Framboise is a Belgian raspberry-based lambic beer and a type of eau-de-vie, a spirit made from distilled fruit. It is believed to have originated from kriek beer made with black cherries. The production of framboise and other fruit-based drinks is often linked to winemaking in Belgium and France.
The word framboise comes from the French word for raspberry. A framboise is commonly recognized as a kind of Belgian raspberry-based limbic beer. It was imported around the world as the first example of a fruit-based beer style.
This type of raspberry-inspired beer, according to some experts, derives from a beer called kriek beer in Dutch. Kriek beer is made with black cherries. Experimentation with kriek beer has led to other types of fruity fermented drinks.
Framboise is also sometimes called a kind of heavier liquor called an eau-de-vie. The term eau-de-vie translates to “water of life” in French. It refers to a kind of spirit made from distilled fruit. Eau-de-vie seems to come from the Latin “aqua vitae” which also referred to strong drinks.
The connection between framboise, or framboizenbier in Dutch, and the more alcoholic version of eau-vie shows how different fermentations and methods can be applied to the same plants to produce very different beverages. In the early days of brewing, pioneers are thought to have evaluated the different alcohol contents of various processes to distinguish between beers, which are 3-10% ABV, and spirits, which typically have 40% ABV. , also known as “80 proof,” a standard alcohol content for mass-produced spirits of nearly any kind.
A closer look at the extravagant liqueur shows that this type of drink was sometimes made from the leftovers of the winemaking process. The link between wine production and spirits is also something traditional in the Belgian and French regions, where perfume and related drinks mainly come from. From a practical point of view, it is logical that the production of fantasies and similar preparations are carried out together with the classic winemaking.
Connoisseurs will point out that there is a great variety of types of eau-vie made with various fruits. Framboise has its place in the beer and spirits communities, as the product of a common, easily grown berry. In addition to the commonly recognized beer and eau de vie liqueur, look for the term to be used in all types of drinks and foods containing the essence of this fruit.
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