Ravioletti pasta is a smaller version of ravioli, made by filling dough with a variety of ingredients. It can be served with different sauces and toppings, and is often used in soups. Homemade ravioli requires a pasta machine and a mold or cutter.
Ravioletti pasta is a miniature version of ravioli, a type of stuffed pasta. Like its larger cousin, ravioletti pasta is made by making a dough and filling, spooning the filling onto the dough, and then using a specially designed mold or cutting tool to press the dough into stuffed bags and separate the bags in single units. A wide range of fillings and doughs can be used to make ravioli, ranging from regular dough with a cheese filling to squid ink pasta with a seafood filling, and this pasta can be served in a variety of ways.
Filled pasta has been made in Italy since at least the 13th century, when it was mentioned in a manuscript. It comes in a range of shapes, sizes and fillings and can be served plain or with sauce. Some filled pastas can also be used in soups and stews to provide extra texture. Some cooks like to work with ravioli specifically because of the smaller size, which can make it a fun inclusion in a meal.
Depending on the mold used, the ravioli can be square or round. Fresh ravioletti is sometimes available at Italian markets and gourmet shops, and can also be made at home with the assistance of a ravioletti mold. Some companies also freeze their ravioletti dough to extend shelf life, and dry ravioletti are also available, though filling choices tend to be more limited.
Meats such as chicken, beef, veal and pork can be used in the ravioli, along with seafood and an assortment of cheeses, or vegetable ingredients such as spinach, mushrooms and squash. Because these pastes are so small, some cooks use them in soups; they’re bite-sized, so guests don’t have to struggle with larger ravioli or other filled pasta. Ravioletti can be served hot or cold with a wide range of sauces and toppings.
Cooks who want to make ravioli at home will find a pasta machine for rolling out the dough extremely useful, and may also want to use a ravioli mold or ravioli cutter. Numerous pasta filling recipes are available on the Internet; for ravioli, the ingredients must be chopped particularly well to ensure that the pasta does not end up with lumps. Cooks should also remember to use only small amounts of filling, because the pasta is much smaller than traditional ravioli.
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