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Reshteh is the Persian word for noodle and can refer to any type of noodle, including a thin noodle similar to angel hair. It is used in many traditional Persian dishes, such as Reshteh poloh and Ash reshteh, and has symbolic meaning when served before a trip or change. The noodles are made from a combination of egg or water and flour and can be cut into any desired shape before being used in a dish.
Reshteh is the Persian word for “noodle”. Originally, it was the only word in the language used to refer to that type of food and did not describe a particular shape or recipe. There are several types of noodles that can be considered reshteh, including a very thin noodle not unlike angel hair noodles. In some dishes, it refers to freshly made egg noodles that are large and flat. Many ancient and traditional Persian dishes are made with this noodle, especially those celebrating the Persian New Year.
Reshteh is made similar to any other pastry or noodle. It is a combination of egg or water and flour that is kneaded and rolled until long strands of gluten are developed. The dough is then cut into whatever size and shape is desired and, if not used immediately, left to dry.
Before being used in a dish, noodles are usually broken into smaller pieces. These pieces are fried until they begin to brown in a pan. The noodles can then be added to the rice or the rest of the dish. This type of preparation, however, can be done – exclusively. with freshly made noodles.
Reshteh poloh is the name of a popular dish that combines roasted rice and noodles. It is often served just before Norouz, the Persian New Year. This simple dish begins by roasting the noodles, which are then called reshteh poloee. They are cooked in water with rice, along with dates and spices such as saffron, turmeric and cinnamon. The mixture is cooked slowly and served with sliced almonds sprinkled on top.
Ash reshteh is one of the most popular Persian dishes in some Middle Eastern countries. The dish is a thick soup, meaning “ash” in Persian. It is made with beans, dried meats, spices and noodles. The ingredients are combined and yogurt is sometimes added.
A special symbolic meaning is attached to reshteh when it is served to someone before a trip or before a change. The symbolism comes from the long shape of the noodles, which becomes representative of the reins on a horse. It symbolizes that the person is taking control of the reins of her life.
In Iranian cuisine, noodles are often formed into long, thick strips so they can withstand extended cooking times in soups and stews. The angel hair variety is mostly used in drier dishes. Reshteh can refer to any type of noodle, so there are many shapes and lengths available under this name.
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