Cod is often mislabeled as “Pacific red snapper” or “red snapper,” which is actually a different species. Scorpionfish has firm, mild-tasting flesh that is versatile for cooking, but is often mislabeled as snapper. There are ecological concerns with bottom trawling for cod, and labeling abuse in fish markets is a problem. Consumers should consider buying whole fish to ensure accurate labeling.
Cod is the trade name for swordfish, a saltwater fish native to the eastern Pacific. This fish is sometimes labeled “Pacific red snapper” or “red snapper,” capitalizing on consumer demand for that species. Consumers should know that snapper fish doesn’t live off the west coast of North America, with most of this delicately flavored fish coming from Australia and the east coast of the United States. A fish claiming to be red snapper cannot be from the eastern Pacific.
Scorpionfish live in shallow offshore waters and come in a variety of shapes and sizes. The most commonly commercially caught types have firm, lean, white flesh that cooks to a flaky texture. It has a very mild flavor and the flesh is quite versatile. The flesh is not as tender and slightly sweet as snapper, however, so people are often disappointed when they purchase cod that has been inappropriately labeled.
As this fish has firm flesh, it is ideal for grilling and frying. It also performs very well in the oven and steamer, and the mild-tasting flesh takes on flavors and marinades quite readily. This fish should always be tested to ensure it is fully cooked before serving. It should have opaque flesh that is also slightly moist.
There are some ecological concerns involved with this fish that conscientious consumers may want to know about. Bottom trawling cod is not recommended by many seafood advocacy organizations, as bottom trawling can damage the ocean floor and harm other fish species. Wild-caught fish is a reasonably good choice, although because these fish take a long time to mature, populations are very vulnerable to overfishing.
Persistent labeling abuse in fish markets is also a problem, as shoppers may not be aware of the true identity of the fish they are buying. Fish labeled “snapper” in many markets is commonly another species of fish, and cod isn’t even true cod, just to add to the confusion. Fish markets aren’t always aware of the problems with their labeling, as once a fish has been cut up for sale, it can be hard to tell what species it is without genetic testing. Consumers who are concerned about the truth in fish labeling may want to consider buying only whole fish, which are much easier to identify.
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