Rogan Josh is a popular Indian curry dish from the Kashmir region, made with slow-cooked lamb or goat in a mix of spices and yogurt. It is not usually very spicy and is often served with rice and naan.
Rogan Josh is a type of Indian curry that is distinguished by its thick, flavorful red sauce and tender meat. It is associated with the Kashmir region of India, although it may actually have been introduced to the country by the Mughals. Generally, it is made from lamb or goat that has been slow cooked in oil, yogurt and a mix of many different spices. Despite its deep red color, it’s not usually a particularly fiery curry. Rogan josh remains a common dish in North India and is also a popular menu item in Indian restaurants in North America and Europe.
Most people attribute Roger Josh to the Kashmir region of Northern India. Some argue, however, that he was actually introduced to the Kashmiri people by the Mughals. Whatever the true origin of the dish, the name of him provides a hint about the technique used to prepare it and its appearance. Rogan translates to butter or ghee in Persian, referring to the way meat and spices are cooked, while josh means hot or fiery, referring to the deep red color of the dish.
To make rogan josh, most cooks start by searing the meat of their choice — traditionally lamb or goat — in clarified butter, known in Indian cooking as ghee. The meat is then removed and a number of spices – usually including garlic, ginger, pepper, cardamom, cloves, cinnamon, bay leaves, pepper, coriander, cumin and red pepper – are added to the extra hot butter. stages. Next, the beef is returned to the pan along with the plain yogurt. The pan is then covered and its contents simmered for an hour and a half or until the meat is very tender.
There are numerous variations of rogan josh. For example, some cooks add finely chopped tomatoes or tomato puree to their recipes. Others include paprika in their spice blend. These additions alter the taste of the dish and intensify its red colour.
Today, Roger Josh remains popular in Northern India and is also a staple menu item in Indian restaurants in North America and Europe. Its popularity in the Western world may be due in part to the fact that it is highly flavorful but not intensely spicy. Even so, when asked, most restaurants will adjust the heat of the dish to suit the diner’s palate. Often, jog rogan is served with a side of plain or spiced basmati rice, the soft, flat bread called naan, or both.
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