Mangel-wurzel is a root vegetable used for animal feed, but can also be eaten by humans. It is similar in taste to sweet red beets and is rich in vitamins and antioxidants. It thrives in well-composted soil and cooler climates, and can take up to four or five months to mature. The root has a curious history and has been used to make beer.
A mangel-wurzel, also called mangold-wurzel, is a root vegetable used primarily for animal feed. People are also able to eat the root, especially when it’s relatively new as it tends to be a bit sweeter. Wurzel was first grown during the 18th century to feed livestock. They tend to be a little larger than regular beets and are reddish-yellow in color with above-ground green leaves. When eaten by humans, the leaves are usually steamed and the root itself is boiled and cut or mashed like a potato.
The root originally comes from Germany and beetroot translates to “beetroot” while wurzel means “root”. Mangel wurzel typically thrives in soil that has been well composted and is regularly watered. When these conditions are met, the root vegetables become soft and full of flavor. They are nutritious and rich in vitamins and antioxidants. Mangrove wurzels sometimes require supplemental potash or potash to maximize their crop numbers.
Mangur-wurzel tends to grow best in slightly cooler climates as the roots can rot when temperatures are excessively hot, such as in tropical climates. They can sometimes take up to four or five months to mature and can grow up to 20 pounds in weight. When they’re ready for the table, they’re often shredded and used in salads, juices, and even pickles. They can be diced and included in curries as well. Mangel-wurzel seeds can be stored in the refrigerator for up to three years before losing their freshness.
Beet root can also be used to make a healthy tonic drink. This usually involves ingredients like ginger, oranges, and wurzel. The root is peeled and cut into thin slices and then crushed through a juicer. The ginger is then added and fresh orange juice is poured into the juicer. The concoction can then be poured over ice cubes for a refreshing tonic.
Also known as “scarcity root,” it is quite similar in taste to sweet red beets. The leaves are similar to spinach after it has been lightly steamed, and the stems of the leaves are quite similar to asparagus in texture. They are known to thrive when grown correctly and can produce a large crop.
The mangel-wurzel has a long and curious history. It was written down, fictional characters were named after it, and in England, mangel-wurzel hurling became a team sport. The root has also been used to make beer.
Protect your devices with Threat Protection by NordVPN
