Rosemary honey is a sweet and savory condiment that can be made at home by combining honey, water, and chopped fresh rosemary sprigs. It can be used in a variety of cooking recipes and is often aged for several months to allow the flavor of the rosemary to fully penetrate the honey. It can be used in salad dressings, sauces, and as a marinade for meat and seafood. The most famous rosemary honey is produced in Luberon, France.
Rosemary honey is honey flavored with rosemary herbs. The resulting combination is a sweet and savory flavor that can be used in a wide variety of cooking recipes. It is often used to add flavor and seasoning to vegetables, poultry, pork and seafood. It can also be combined with fruit for a sweet yet healthy dessert.
Raw or pasteurized honey can be used in rosemary honey. This condiment can be made at home by combining honey, water, and chopped fresh rosemary sprigs in a saucepan. The mixture can be heated to encourage better blending of the flavours, but should not be allowed to boil as this can cause the honey’s natural sugars to crystallize. It can then be removed from the heat and left at room temperature for 15 minutes or more, depending on the level of flavor the chef wishes to achieve. The longer you let the honey sit, the deeper the rosemary will blend with the honey.
When produced commercially, this unique condiment is often aged for a period of several months to allow the flavor of the rosemary sprigs to fully penetrate the honey. This aging process is sometimes referred to as cold infusion, as the honey and other ingredients are never heated. This allows the natural pollens to remain in the mix. Rosemary honey that has been cold-infused is often available on organic farms that don’t use pesticides or chemicals near their bees or herbs.
Luberon, France is known in culinary circles for producing the world’s most famous rosemary honey. The recipe for this renowned artisanal honey has been handed down from generation to generation in a particular family living in the Luberon National Park in the south of France. The honey purchased from the small farm is a clear, opaque white, rather than the traditional gold of more common honeys.
Salad dressings and sauces for vegetables and meats can be created using rosemary honey. This condiment can also be sprinkled over desserts and fruit and used in coffee and tea for a sweet and savory addition. When combined with lemon and olive oil, it can serve as a marinade for pork, chicken and shellfish. The reserved marinade can be brushed onto the meat during the grilling process to lock in moisture and preserve flavor.
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