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Rum Raisin Ice Cream is made by mixing raisins soaked in rum with vanilla ice cream. Vanilla ice cream can be made in various ways, and rum is made from sugar cane or molasses. Red raisins are soaked in rum before being added to the ice cream mixture, which is then frozen.
Rum Raisin Ice Cream is exactly that: ice cream containing raisins soaked in rum. It is usually made with vanilla ice cream, the recipe of which may differ from person to person, in which raisins and a little rum are mixed. The result is a tasty cold raisin ice cream that opens in the mouth, releasing the rum.
The main component of rum raisin ice cream, vanilla ice cream, can be made in a variety of ways. There are many different recipes, but most contain cream, milk, egg yolks and sugar. Some people use fresh vanilla beans while others use vanilla essence. The recipes also differ in the method used to make the ice cream. Some involve heating ingredients before freezing, while others carefully combine and freeze. Ice cream makers can also be used.
Rum, the alcohol used in rum raisin ice cream, is a spirit made from the byproducts of sugar cane or molasses. It can range from a golden to darker brown in colour, although some pale rums are available. The color comes from the container in which the rum is stored as it matures, and most rums are around 40% alcohol. Rum is known for its associations with the Caribbean islands and Jamaica, although it is believed to have originated, somehow, in India or China.
The raisins used for rum raisin ice cream are usually red. During the drying process, the water evaporates, leaving the fruit and flavor condensed. When making rum raisin ice cream, the grapes are soaked in rum for half an hour to overnight and absorb it through the skin. Some recipes recommend boiling raisins in rum to macerate them, before chilling them and adding them to ice cream. This is especially done if you want to remove the alcohol, as it bubbles during the cooking process.
Rum-soaked raisins are usually added to ice cream just before it freezes completely. Some recipes add raisins only, while others add rum as well. The mixture must be mixed well to spread the raisins and evenly mix the rum through the vanilla ice cream. The ice cream is then replaced in the freezer or ice cream maker to fully set. It can be served in bowls or cones as a dessert or as a hot snack during the summer.
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