What’s Sangria?

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Sangria is a punch of wine and fruit, and beyond that, it’s only limited by the imagination of the preparer. The word sangría comes from the Spanish word for blood and indicates the deep red color of the drink that comes from one of the crucial ingredients: red wine. Prepare it with white wine and it is called sangría blanco or white sangría. Don’t confuse sangría with sangríta, which is a different drink.

Punch refers to drinks made with a variety of liquids, such as wine, liqueur, liqueur, fruit juice, and carbonated drinks. While punch can be served hot or chilled, sangria is usually served cold, although some variations you can find include hot sangria. The wine in sangria can be red or white, as we mentioned earlier, and some recipes specify a fruity red wine, while others call for a dry wine. BobFlay has a sangria recipe with a rosé wine. The wine is often mixed with fruit juice, carbonated water or mineral water and sometimes with brandy, cognac or liqueur.

The other main ingredient in sangria is the fruit. It’s important to consider pairing the white or red wine with the fruit you want to use. For example, kiwi is suggested much more often for sangria than for sangría blanco. In addition to apples and the traditional thinly sliced ​​citrus combinations of oranges, lemons and limes, other fruits found in sangria recipes include bananas, blueberries, cherries, grapes, honeydew and other melons, kumquats, mangoes, nectarines, papayas, pears, plums, strawberries and watermelon.

When preparing sangria, there are several tips that can add to your experience. Thinly slice the fruit. Allow the sangria to sit before serving to give the flavors an opportunity to meld. Consider whether adding cinnamon sticks or another spice would add an interesting twist. And finally, if you want to avoid watering down your sangria, freeze the juice or use frozen fruit to chill it, rather than regular ice cubes.

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