Shoofly pie is a treacle pie that originated from the Pennsylvania Dutch. It consists of a crumb mixture made with flour, brown sugar, and shortening, and a filling made with molasses. The name’s origin is debated, but it may come from the cake’s sticky sweetness attracting flies.
Shoofly pie is one of the most famous foods that originated from the first American settlers called the Pennsylvania Dutch. It’s a gooey, fluffy treacle pie. Since many different groups of Dutch spread across the American South, codfish pie is well known in Southern cooking as well. The gooey sweetness in this cake comes from the molasses.
This cake was most likely created by the Pennsylvania Dutch, who immigrated from Germany to the area now known as Pennsylvania. With them, they brought an ingenious concoction known as shoofly cake. This pie is still made today by the Amish in the region, and people come from miles around just for a taste.
The ingredients for a drumstick cake are very simple, easily accessible, and keep for a long time. This may be why the recipe is so popular with the Amish, who typically don’t use electricity. These sweet cakes consist mostly of sugar, molasses, shortening and flour. A crumb mixture is usually made with flour, brown sugar, and shortening and placed in a pie crust. Reserve some of the crumb mixture for the top of the cake. The filling is made with molasses and, depending on the recipe, other ingredients, such as egg.
A shoofly cake can be made a couple of different ways. The most common form of this treacle pie is known as a “wet bottom pie.” This type, which closely resembles a coffee cake, is made from a thick layer of molasses filled with a crumb topping. There is also a “dry bottom cake” version, which incorporates the crumb topping into the filling. This type of cake has a more cake-like texture. Chocolate cakes can be made by adding a layer of chocolate icing on top.
The real name “shoofly pie” didn’t appear in print until 1926. Where this pie gets its name is still a point of debate. The obvious reason for the name comes from the days when pies were chilled on window sills. The sticky sweetness of the cake attracted so many flies, that colonial women constantly swept them away. Another theory states that the shoofly could be a mispronunciation of a foreign word, perhaps a soufflé. Another theory as to how this cake got its name is the reason it is named after a brand of molasses. Shoofly Molasses were a popular seller in the 18th century.
Protect your devices with Threat Protection by NordVPN
