Shrimp toast is a Chinese dim sum appetizer made by spreading a shrimp mixture on bread and frying or baking it. Variations include using different bread and adding seasoning or cream. It originated in Guangdong province and has become popular in many countries. Krupuk is a similar dish, a deep-fried cracker flavored with prawns.
Shrimp toast is an appetizer of Chinese dim sum cuisine. It is made by spreading a shrimp mixture on pieces of bread and then frying or baking them. It is now a popular dish in the United States, Australia, the United Kingdom and several Asian countries. A similar dish called krupuk has also become a popular snack in many different cultures and is often flavored with prawns.
Variations on the prawn toast have developed over time. One of the most common is the type of bread it is made on. Shrimp toast can be made on a variety of breads, including French baguettes, plain white bread, or even wonton-like wafers. The mixture that is spread on the bread can also vary, as each chef will likely add his or her own twist, but the two most common ingredients are shrimp and water chestnuts. Toast is usually covered in egg and is fried or baked.
Modern versions of this old favorite can be found in many recipes from famous chefs. Some versions add extra seasoning or even cream to the shrimp mixture for richness. The original dish was typically served as an appetizer, but updated versions provide new serving ideas, such as soups or sauces that complement the dish.
The dish originated in China’s Guangdong province over 100 years ago and, from there, it spread to other Asian countries such as Japan, Vietnam and Thailand. It has since become popular in many different parts of the world and is also known as prawn toast in some places. A slight variation on the original dish is sesame prawn toast, often found in Australia and the UK. It is prepared by adding sesame seeds to toasted bread before frying or baking it. In Japan, the dish is served as part of Chinese cuisine and is called hatoshi.
Krupuk is a similar dish that is eaten in many different places as a snack. It is a deep-fried, starchy cracker often flavored with different ingredients. A common flavor of krupuk is prawn, which is flavored with prawns, much like prawn toasts. The difference is that the prawn flavoring is mixed into the starchy component that becomes the cracker in krupuk, while a prawn mixture is simply spread on bread for prawn toast. Krupuk is sometimes called prawn cracker or prawn chips in English.
Protect your devices with Threat Protection by NordVPN
