Silver Needle tea, a delicate and sweet white tea made from tender tea leaves, is a revered Chinese tea with many health benefits. It is low in caffeine, high in antioxidants and amino acids, and can aid metabolism, reduce the risk of cancer, and improve the immune system. It is only harvested a few days a year and has strict brewing instructions for the best quality beverage.
Silver Needle tea, also known as Bai Hao Yinzhen, is a high quality and delicate Chinese beverage. A sweet white tea, Silver Needle tea is made from very tender tea leaves and is considered one of the most revered Chinese teas. Slightly nutty and thin, it is a popular gourmet dessert tea.
White Silver Needle tea was first selected in 1891. The young, fleshy and bright buds are selected to make the tea. During sorting, the harvesters choose the most uniform shapes, without leaves or stems, to ensure the resulting delicate, pale brew that the tea is known for. As with other white teas, the buds are wilted and minimally oxidized to lose the natural green tea flavor.
Full of antioxidants, Silver Needle is considered to be a very gentle and relaxing tea. Various studies have linked it to aiding metabolism, reducing the risk of cancer and improving the immune system. Like all white teas, Silver Needle tea is also considered to be a good product for moisturizing the skin and body, sometimes with an anti-aging effect.
Low in caffeine, Silver Needle tea is less processed than green tea. Because of this, it has a higher concentration of catechins, making it a stronger antibacterial and antiviral drink. It also contains high amounts of the amino acid theanine, making it a relaxing relaxant and mood enhancer. Even white teas like silver needle may contain less fluoride than other teas. Silver Needle contains no calories, sweeteners, fat or carbohydrates.
One of the rarest teas in the world, Silver Needle is only harvested a few days a year. Bai Hao Yinzhen is generally harvested from mid-March to early April in the Fuding and Zhenhe districts of the Fujian province of China. This is to guarantee intact and unopened gems due to the absence of rain. Due to its rarity and choice, Silver Needle tea can be more expensive than other teas.
While many tea instructions advise the drinker to brew the product to preference, Silver Needle tea has strict recommended brewing instructions to produce the best quality beverage. These include brewing the tea at 180 degrees Fahrenheit (82.2 degrees Celsius) for three minutes. The recommended amount is one teaspoon (five milliliters) of tea per six ounces (177.4 milliliters) of water used. To allow all the flavors of the tea to develop, the drink can be brewed for up to ten minutes.
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