Simple syrup is made by dissolving sugar in hot water and is used in bars, bakeries, and coffee shops. It can be flavored and colored and is used to sweeten drinks and desserts. It is stable and can be kept at room temperature for months.
Simple syrup is a liquid made by dissolving granulated sugar in hot water. This basic syrup is used in a variety of applications; it is common in bars, coffee shops, bakeries, and candy-making facilities, among other places. Many markets sell it and it is also very easy to make at home.
Classically, simple syrup is made by mixing two parts sugar to one part water. The water is brought to a boil and the sugar is stirred until it dissolves completely. Once the sugar has dissolved, the syrup is left to cool before being bottled. It is also possible to prepare a flavored syrup by adding extracts or essences to the syrup once it is cooked. When making it at home, cooks should be sure to use a clean bottle so the syrup doesn’t crystallize or go dull due to impurities. The easiest way to make sure a bottle is clean is to boil it right before using it.
Obviously, simple syrup is extremely sweet, due to the sugar, and it’s also quite thick. Bartenders use it to sweeten and thicken drinks, as it adds bulk to the drink. Some people refer to it as “bar syrup” due to this common use. In addition to being available in plain colors, bar syrup can also be colored and flavored. Many popular drink recipes call for syrup, and it’s a must for people who want to create a well-stocked bar.
In baking, simple syrup is often used to dip desserts like sponge cake and chili. The syrup can be laced with alcohol or other flavorings to make it more exciting. It’s also used as a base for making rock candy, candy made with crystallized sugar, and coffee shops add flavored syrup to drinks. Flavored simple syrup is also the basis of some sodas; when mixed with ice and soda water, it creates a sweet, fizzy drink.
This sugar and water syrup tends to be very stable, because sugar is a natural preservative. As long as impurities are not introduced into the syrup, it can be kept at room temperature for months. For convenience, many people fit bottles with nozzles that allow users to squirt the syrup without having to uncork it. Some companies make specialized nozzles or pumps that dispense a precise amount at a time, making it easy to create mixed drinks with simple syrup.
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