Clay pot split pea soup is a vegetarian soup made with peas and other ingredients, simmered for several hours in an electric clay pot. It can include vegetables, meat, and seasonings, and is a favorite of vegetarians and vegans. The soup is typically cooked for four to nine hours and can be blended for a smoother texture.
Potted split pea soup is a vegetable-based soup made with peas and other ingredients that are freshly prepared and simmered in a clay pot. A clay pot can be constructed of ceramic or enamel, and is an electric cooking device that holds a large amount of food or liquid. Unlike standard cookware, this electric device is not used on the hob. It is sometimes referred to as a slow cooker, due to the extended cooking time required by most pot recipes. To make clay pot split pea soup, you need to simmer the ingredients for several hours to bring out the flavor and texture of the soup.
When making clay pot split pea soup, many cooks use vegetable broth as a base. Alternatively, vegetarian or chicken bouillon cubes can also be used for this recipe. For a creamy texture, a small amount of whole or skim milk can be used to make split pea soup in a crock pot. For seasonings, many prefer to add finely minced fresh garlic or garlic powder in addition to salt and pepper. Basically, any other vegetables can be added, including carrots, celery or potatoes.
Vegetarian split pea soup is a favorite choice of vegetarians and vegans. A variant of clay split pea soup may include meat as well. The most popular additions to clay split pea soup are diced or cubed ham and chicken. Some people prefer to buy prepackaged diced chicken or ham to add to pea soup. Diced bacon or bacon bits can also be added to clay pot split pea soup for added texture and flavor.
It typically takes several hours to slowly cook split pea soup. The time it takes to cook the soup will depend on the level used in the pot setting. Typically, four to five hours on the highest setting should be sufficient when cooking split pea soup. When prepared at a low temperature, split pea soup may take eight to nine hours to cook. The best method to tell if the soup is fully cooked is to test the texture of the peas. Slow cooker peas should be tender, moist, and not firm.
After the split pea soup is fully cooked, it’s a good idea to stir the mixture thoroughly before serving. Alternatively, the soup can be blended in a blender to homogenize the texture. Many people like to serve corn scones or corn muffins with split pea soup.
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