Steak Diane is a beef dish that is prepared at the table and often served as an appetizer. The steak is seasoned with garlic pepper rub, fried in butter, and flamed with brandy. The sauce is made with pan juices, cream, butter, beef stock, shallots, and sometimes mushrooms. It is commonly served in steakhouses with potatoes and green vegetables. It was popular in the 1970s and is making a comeback with famous chefs highlighting it on their TV cooking shows.
Steak Diane is a beef dish that is best known for the way it is served. One of the main attractions of the dish is the fact that it is commonly prepared at the table before serving. For this reason, Steak Diane is often a show in addition to an appetizer. The performance culminates at the end when the steak is lit. The steak is first treated with brandy, which serves as an edible fuel for the fire.
Before being set on fire. Steak Diane is seasoned with a garlic pepper rub. Steak is usually a cut of beef tenderloin. After being seasoned, the steak is fried in butter. This part of the preparation takes place at the table although the steak may have been pre-seasoned with pepper and garlic.
The sauce that accompanies this dish is usually made primarily with the juices that are left in the pan after the steak is removed. Certain ingredients are often added to juices to enhance the flavor of the sauce. Common ingredients in Diane Steak Sauce are cream, butter, beef stock, shallots, and sometimes even Worcestershire sauce. Sometimes mushrooms are also added to the sauce, giving it an earthy flavour.
While there are a number of types of restaurants that serve Diane steak, it is most commonly served in steakhouses. Whether it’s a steakhouse or just a gourmet restaurant, the dish is usually served at an upscale restaurant, which has the kind of special equipment needed to cook and serve the food at the table.
Like many other beef dishes, Diane steak is quite often accompanied by a starch and a vegetable. Common starches include potato dishes such as baked potatoes, potatoes au gratin, mashed potatoes, or even french fries. The vegetables that are served with the steak are usually green vegetables such as broccoli, spinach, asparagus, green beans or peas.
Steak Diane was especially popular in the 1970s and was one of the most common fine dining menu items during that decade. In recent decades, the dish has been less popular and is not commonly found on menus, even in steakhouses. It could be making a comeback, however, as some very famous chefs have highlighted on their TV cooking shows. Such chefs include the famous Emeril Lagasse, Gordon Ramsay and Paula Deen.
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