Sushi plates are specialized dishes used to serve sushi, which is simply seasoned rice used to prepare a variety of foods. They are often seasonally appropriate and designed to complement the food being presented. They can be made of porcelain, wood, stoneware, stone, or plastic and can be used for personal or communal use. Matching condiment plates and accessories are also available.
Sushi plates are dishes designed for the purpose of presenting and serving sushi, a Japanese delicacy that is popular in many regions of the world. While nearly any type of plate could potentially be used for serving sushi, some people like to use specialized sushi plates to be culturally appropriate and for convenience, as sushi plates are generally ideal for sushi serving. Import stores and some Asian markets have sushi platters, and they can also be ordered directly from various companies that make them.
In the West, there is a bit of a misunderstanding of the word “sushi”. Sushi is simply rice that has been seasoned with a vinegar mixture and can be used to prepare a variety of foods, including makizushi, which is made by wrapping sushi and ingredients in nori, and nigirzushi, made with pieces of raw fish presented on hand shaped sushi balls. Westerners also refer to sashimi, slices of raw fish without rice, as “sushi.” Sushi plates can be used to serve all of these foods.
Presentation is a very important part of the dining experience in Japan and for traditional Japanese restaurants. Sushi platters are usually seasonally appropriate, with themes reflecting seasonal changes, and the colors and designs on the platters are designed to complement the food being presented on them without being overwhelming. The plates are typically flattened to accommodate sushi arrangements and are often square or rectangular in shape.
Some sushi plates have depressions that are used for the presentation of toppings or to hold small bowls of toppings. Others may have a smooth surface and matching condiment bowls and dishes that are set off alongside the main plate in a set. Sushi plates can be designed for personal use, with enough space for one person to make sushi, or for communal use, allowing multiple people to take pieces of sushi from one large plate.
Porcelain is the material of choice for many sushi plates, although wood, stoneware, stone, or plastic can also be used. People who want to serve traditional-style sushi may keep several sets of plates so they can rotate their sushi platters with the season and mood, while others may prefer to keep a single set of plates that are fairly neutral that can be used with a wide variety of types of sushi and at any time of the year. You can also get matching condiment plates, chopstick rests, and other accessories.
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