Tamarind candies are made from the fruit of the tamarind tree, known for its sweet and sour taste. They are chewy and often sold in specialty food stores. Some people make them at home using tamarind paste, brown sugar, and chili powder. Tamarind is also used in cooking and can be found at farmers markets and grocery stores.
Tamarind candies are a type of candy made from the fruit of the tamarind tree, which normally grows in tropical areas such as Africa, India and parts of Asia. The tamarind tree is also common in Mexico and parts of South America. Tamarind candies are known for having a sweet and sour taste and can most often be found in specialty food stores carrying items from a variety of different countries. In areas where the tamarind tree is common, candy may be much easier to find. Tamarind candies are often described as chewy, much like chewing gum, and are normally sold in small containers with each piece rolled in sugar.
Not everyone likes the taste of tamarind candies. People who don’t like candy often complain about the chewy texture and sour taste that candy is known for. Some people may not like it as there is such a conglomeration of flavors mixed into every piece. In addition to being both sweet and sour, many people also claim that the candies also have a spicy and tangy flavor. Some types of tamarind candy still contain the seeds and strands of veins from the tamarind fruit, which may also make the candy unappealing to some.
People who love tamarind candies often choose to make them at home rather than buy them. The candies can be made using tamarind paste, brown sugar, and chili powder, along with water, powdered sugar, and salt. The ingredients are typically boiled together, mixed thoroughly, then poured into a roasting pan and left to set in the refrigerator. After several hours, the mixture can be broken into candy-sized pieces and rolled in sugar. Tamarind fruit can be used in place of tamarind paste, but this method is normally much more involved and may take longer to prepare.
Although many people associate the use of tamarind with candy making, it has many other uses as well. People in India and other countries where the tamarind tree is common often use the fruit as an ingredient in certain meals. Tamarind is typically hard to find fresh in countries where the tree is not native, but it does occasionally show up at farmers markets and grocery stores around the world. People who want to try tamarind candy but don’t have ready access to a store that carries the candy or ingredients to do so may be able to order the ready-made candy from various Internet sites.
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