Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, with a distinctive red hue. It is traditionally cooked in a tandoor oven, but can also be grilled or baked. It is served with rice and often eaten with hands.
Tandoori chicken is a chicken dish that originated in the Punjab region of India, where it continues to be quite popular. The distinctive red hue of tandoori chicken has made it popular in Indian restaurants around the world, and this dish can also be made at home. Home cooks may want to be aware, however, that traditional tandoori chicken requires a special brick oven called a tandoor, and this dish may not taste the same at home as it does in a restaurant, unless there is a tandoor around. the House.
This dish is made by marinating chicken in a blend of yogurt and spices, with a high amount of cayenne or chili powder, which turns the marinade a rich red color. Some cooks accentuate it by adding red food coloring, or they can create a more orangey tandoori chicken with the help of turmeric. Garlic, cumin, coriander, ginger, cardamom, cloves, black pepper, lemon juice, and salt are typically included in the marinade.
Typically, whole chickens are prepared, with most cooks chopping the meat strategically to ensure the marinade soaks through. It is also possible to use parts of chicken, in which case you should choose approximately equal sized parts so that the dish cooks as evenly as possible. Ideally, the chicken should be marinated overnight in the refrigerator.
Once the marinade has penetrated, the chicken is skewered and lowered into a preheated tandoor. Tandoors are closed brick ovens that can reach very high temperatures very quickly. The high heat cooks the meat quickly and causes the chicken to develop a distinctive seared flavor. Some cooks prefer grilling, sometimes covering the grill to suggest condition in a tandoor, and tandoori chicken can also be prepared in a regular oven over high heat.
This signature dish of Punjabi cuisine is classically sliced and then served with rice. Diners typically have to eat with their hands to get any leftover meat off the bone, so tandoori chicken can be a messy endeavor. It can also be garnished with raita, an Indian seasoned yogurt condiment, along with things like chopped cucumber or chutney. Tandoori chicken is also a pretty cool chicken salad component, for those who like things like curried chicken salad.
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