The fishing industry involves catching, processing, and selling fish. Advances in science have increased the yield of deep-sea fishing, while aquaculture is becoming more popular. Fish are processed for distribution, with some companies processing at sea and others on land. Transporting seafood is challenging due to different refrigeration requirements, especially for high-end restaurants.
The fishing industry involves the catching, preparation and sale of fish for consumer use. This industry begins with fishermen at sea on commercial fishing boats, but would also include landlocked countries growing their own fish crops for a means of harvesting. The catches are then sent for further processing and packing, which would include separating the processed fillets and other bits so they can be sent to a number of different industries. Finally, the finished product is transported to fish markets and producers around the world, where the products of the fishing industry meet the actual consumers.
The industry has pioneered a number of advances in science that increase the overall yield of the fishery. Today’s fishing boats are a far cry from the humble boats our ancestors used to use, and deep-sea fishing no longer relies on luck to rake in the biggest catch. Many vessels are equipped with fish attracting devices which attract fish in the vicinity of the fishing vessel and once the fish are within range a purse seine is usually used to attract the catch. While deep-sea fishing is generally the world’s largest source of seafood, many countries have also begun experimenting with fish harvesting, a production technique that makes aquaculture much greener.
Once a catch has been secured, it is usually processed for distribution as quickly as possible. Fish processing can be divided into fish handling, where raw fish is freshly cleaned and cut, and seafood production, preparation of intensively processed products such as canned tuna, pet food and other by-products. Some giants of the fishing industry have factory vessels that process seafood at sea and bring the processed product back ashore for packing, while others bring the catch back ashore to process and package it in traditional brick-and-mortar factories.
Ultimately, the goal of both approaches to seafood processing is to prepare the catch for market, whether it is a wholesale seafood market, a retail outlet, or a business that uses advanced seafood products such as fillers. After the fish has been processed and packaged, each company then has to transport the product to its final destination. Transporting processed fish or seafood is one of the most challenging challenges in the seafood industry as seafood needs to be kept at a lower than average temperature to ensure they are fresh.
To complicate matters, different types of seafood have different refrigeration requirements, making mixed shipments a logistical nightmare. High-end restaurants, the seafood industry’s most valued consumers because it offers the biggest earnings, often have additional transportation requirements. Sushi restaurants, for example, sometimes insist that fish be delivered live, which is indeed a delicate transportation task within the fishing industry.
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