The food service industry includes restaurants, pubs, bars, food service distributors, and equipment manufacturers. It is a large employer in the US and has its roots in 18th century French restaurants. Companies track trends to cater to specific customers.
The food service industry refers to any business or enterprise that is essential for the preparation and distribution of food products outside of the home. Components of this industry include food service distributors, counter and table servers, and food service providers. All of these companies and staffs are dedicated to producing food products or serving these products to customers. The beginning of the food service industry is attributed to restaurants that started in France during the 18th century.
The food service industry is multifaceted. Restaurants, pubs and bars are part of it. These establishments fall into the counter and table service category. The food is typically prepared by a cook or chef and is presented by waiters. Alternatively, users can help themselves from the counter or from the buffets.
Table service is common in restaurants and bars. Various types of table service are available. The bottle service is exclusively for serving drinks. Silver service requires the waiter to serve food from trolleys and plates to the diners plate at the table.
Food service suppliers and distributors are those companies that supply food products to restaurants, grocery stores and catering companies. There are many different food service providers. Some vendors specialize in specific products, while others offer a wide variety of food choices. These companies will deliver the products directly to the store in a pre-arranged time frame.
Another facet of the food service industry are those companies that manufacture the equipment needed to produce, transport, store and serve food products. This type of equipment ranges from large freezers and ovens to small appliances sold in kitchen stores. The equipment is available as industrial grade equipment. Some are made for large producers and other versions for small food suppliers.
The types of food items made will depend on the local culture. Spend, purchase and product usage are tracked by companies to uncover current trends and predict what will be more popular activities in the future. Each food service provider caters to specific types of customers. The food service industry is one of the largest employers in the United States, with more than 60 percent of employees under the age of 30.
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