The global food industry encompasses agriculture, processing, distribution, and retailing. It includes both organic and genetically modified farming techniques and uses mass, batch, and one-off manufacturing. Food products are distributed through a global system of transportation to retailers and restaurants.
The global food industry refers to the entire food industry, from agricultural processes and farmers to the wholesalers and retailers who deliver food to the general public. It is also the task of this sector to try to ensure that adequate food supplies are available for all countries and areas of the world. Part of the equation includes an understanding of the global food economy, supply and how the global food market works. The methods employed for processing, distribution and retailing are huge components in this industry as well. The global food industry is one of the largest systems in the world and touches almost every community in terms of trade and livelihood provision in remote and well-populated regions.
The global food industry begins with all types of agriculture and animal husbandry, from small local farms to large agribusinesses that supply some of the world’s largest food companies with vegetables and meat for their produce. Some of the farms involved in global food production focus exclusively on organic farming, allowing not to use pesticides, herbicides or unnatural fertilizers on food plants. This breeding process also does not allow for treating genetically modified plants or food animals with growth hormones and other chemical-based drugs. The remaining companies focus on breeding techniques that cost less and produce greater quantities of food through the use of genetically modified plants and breeding techniques permitted by law. The consumer can choose the type of food he buys for consumption.
Another aspect of the global food industry to consider is food production. Mass production is used for items commonly found in grocery and convenience stores and refers to creating large numbers of the same product. Batch manufacturing is the practice of producing only a specific number of identical products for a short period of time, such as a bakery making fruitcakes for the holiday season. For situations where a customized food product is created, such as a birthday or wedding cake, the process is called one-off manufacturing. Within the global food industry, the companies involved include any type of service that grows, manufactures or sells food products.
Many people are familiar with the distribution of food and food products. Grocery stores, farmers’ stalls and restaurants are just a few examples of businesses that cater to the individual needs of the public. Food products are shipped to retailers via a global system of trucks, trains and planes from local and distant sources.
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