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What’s the US average food waste?

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Americans waste 30 billion pounds of food annually, including 11 billion pounds of fruits and vegetables. This equates to $400 per person per year. 40 million Americans lack a regular source of food while food banks report a 20% increase in demand and a 9% decrease in donations. Processing food waste requires 350 million barrels of oil annually.

Americans throw away about a third of all the edible food they buy each year. That’s nearly 30 billion pounds (13 billion kg) of food a year, 11 billion (4 billion kg) of which are fruits and vegetables. On a daily basis, that’s about 1 pound (0.45 kg) of food per person per day. In financial terms, this is a waste of about 400 US dollars (USD) per person per year.

Learn more about American eating habits:

XNUMX% of the trash that Americans send to landfills is food waste.
Food banks report that 20 percent more people have approached them asking for food in recent years, but donations are down 9 percent. One study estimated that just 4 billion pounds (1.8 billion kg) of food would be enough to feed America’s hungry, less than a quarter of what gets thrown out. About 40 million people in America lack a regular source of food.
Processing America’s food waste requires more than 350 million barrels of oil each year.

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