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Tofurkey, a vegan meat alternative made of tofu and wheat gluten, was introduced in 1995 and is often used as a substitute for traditional turkey in holiday meals. It can be prepared by roasting or baking and is often served with traditional holiday sides. Different versions of tofurkey can be found in large markets and health food stores.
Tofurkey is a vegan meat alternative that is meant to replace the traditional turkey in holiday meals, although of course it can be eaten year-round as well. This product was introduced in 1995 by Turtle Island Foods and proved to be successful enough that several companies followed suit. Today, Turtle Island Foods offers an assortment of tofurkey-related products including “Tofurkey Jurkey” and “Tofurkey Dogs,” hot dogs made with the same formula used as the basis for tofurkey.
One of the things that makes tofurkey unique is that it is a combination of tofu and wheat gluten. Wheat gluten by itself is usually called seitan and can be leathery, stringy, tough, or tasteless when not prepared well, while tofu tends to have a soft texture, even when prepared in an extra-firm version. By combining these ingredients, tofurkey gets the best of both worlds, with the high moisture content of tofu and the chewy, more meat-like texture of seitan.
In addition to a meat substitute, tofurkey typically includes seasoning, a part of the holiday meal that is often highly regarded. People typically make the meat substitute in the form of a sheet that can be rolled around the sauce and trussed for cooking. Tofurkey dressings can take the form of traditional bread-based versions or can include grain blends such as barley and wild rice. Either way, the filling is seasoned and dipped in broth to make it moist and flavorful.
Typically tofurkey is prepared by roasting or baking, much like a regular Thanksgiving turkey. When the food is done, it can be sliced and served with relishes, salsa, and anything else you might want, along with veggies, mashed potatoes, and other traditional holiday sides. Leftovers can be used for things like tofurkey sauce and cranberry sandwiches, in a vegan version of the popular post-Thanksgiving turkey sandwich.
Vegans and vegetarians may choose to make tofurkey so they can have a protein central to a holiday meal. In households where some people eat meat and some don’t, offering a tofurkey can help ensure that everyone feels included in a holiday meal, and the dish doesn’t require much effort if it comes in a packaged form, so cooking doesn’t need to be done. of everything. Different versions of tofurkey can be found in large markets and health food stores, and in some regions, you may run into tofurkey cooking competitions with new recipe ideas to spice up the dish a little more exciting.
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