Tomato pesto is a versatile sauce made with sun-dried tomatoes, herbs, and seasonings blended together. It can be used with pasta, vegetables, and even meat dishes, and can be customized with various ingredients such as cheese, nuts, and fruits.
Like its green counterpart, tomato pesto is a sauce prepared to serve with pasta, vegetables, and other dishes. These are typically sun-dried tomatoes and seasonings mixed together in a blender or food processor. Various cheeses, such as Parmesan, are often added to the tomato pesto recipe.
Garlic, basil and pepper are the herbs most commonly used in the tomato pesto recipe. Fresh garlic cloves are typically recommended in place of dried or powdered garlic. Many cooks also add their personal favorite ingredients, such as chopped onion for texture and flavor, or pine nuts for crunch. Parsley is another favorite herb used in making salsa.
If you are using sun-dried tomatoes packed in olive oil, there should already be enough liquid in the package to use to make the pesto. Some cooks, however, like to add other liquid ingredients for added flavor. Flavored olive oils are a popular choice, as is red wine. For a tangy twist, some cooks include balsamic vinegar. One of these choices or another will be required if the tomatoes are also not packed in oil.
Tomato pesto is a particularly versatile sauce. Home cooks can add almost anything they have on hand, from dried herbs to chopped fresh vegetables or crunchy fruit, to a plate of red pesto. Apples are a favorite fruit to use in a pesto pasta, providing both crunch and, depending on the cook’s personal preference, sweetness or tartness. A nutty flavor can be added with fresh ground almonds or pecans.
While this pesto is a delicious vegetarian meal, people can also add any desired meat to most dishes made with this tomato sauce. Sausage is a popular meat to use with tomato pesto. Pepperoni can give a meal a bolder, Italian flavor, while hamburger crumble can provide people with the small amount of meat they might want in a noodle dish.
Greens don’t have to be a side dish or garnish, however, when it comes to fresh tomato pesto. Many main courses can consist of freshly prepared vegetables, such as brussel sprouts or baked potatoes, which are served with pesto. Pesto pizza can be quite tasty, and chunky pesto can serve as a substitute for sauce. The fresh pesto used in stuffed pepper recipes can create a unique and refined taste that can bring a home-cooked meal to the level of a restaurant entree.
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