Tomato puree is a thick liquid made from cooked and strained tomatoes, often confused with tomato paste or salsa. It can be made from scratch or bought off the shelf and is used in many tomato-based dishes around the world. Homemade puree is the healthier choice, and it can be made using a grinder. It is a base or an additional ingredient in many dishes such as soups, sauces, casseroles, meats, and vegetables.
Tomato puree is a thick liquid made from cooked and strained tomatoes. The puree is made from whole tomatoes and generally doesn’t include added water. The tomatoes used for the puree are usually cooked for a short time. It can be made from scratch or bought off the shelf at the supermarket and is used in many tomato-based dishes around the world.
Tomato puree is often confused with other processed foods such as tomato paste or salsa. The difference between tomato paste or sauce and puree is in the added ingredients and texture. Tomato sauce is usually thinner than puree and has spices and other vegetables added to create a ready-to-use concoction. Tomato paste can be a thick puree, but tomatoes are cooked for a much longer period of time before being mashed.
While there are differences in various tomato products, tomato puree, salsa, and pasta can sometimes be substituted for each other. Some recipes will use the word puree and sauce interchangeably. Other dishes specifically call for the puree for its unique qualities.
This thick tomato product can be made with fresh tomatoes or can be used from a can. Homemade puree is usually made from tomatoes that are slow-cooked and mashed and then canned or hand-potted. Store puree is usually canned by a tomato products manufacturer. There are several tomato companies that offer consumers many brand choices.
A grinder can be used in the process of making homemade tomato puree. Some of these machines strain tomatoes using a hand crank to squeeze the juice and squeeze the tomato. Other machines are electric and strain tomatoes at the touch of a button. Both machines are designed to make homemade tomato puree a quick and easy process.
Puree and other tomato products can be a healthy choice to add to a balanced diet. Tomatoes contain many necessary vitamins and are low in cholesterol and saturated fat. Homemade purees are often the healthier choice, as some canned goods may contain added sugar or salt.
Many dishes use tomato puree as a base or as an additional ingredient. Soups and sauces often use purees as a base for flavor and thickness. Other dishes such as casseroles, meats and vegetables use the puree for its pleasant taste and texture. Tomato products such as puree and sauce are cooked and used in many ways in different countries.
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