Tramezzino is a popular Italian sandwich made of soft white bread with the crust removed and filled with a variety of ingredients. Its origin is debated, but it’s believed to have been named by poet Gabriele D’Annunzio. The sandwich is served in many bars and restaurants throughout Italy and is perfect as a light appetizer or quick lunch.
The tramezzino is an elegant type of sandwich that is very popular in Italy. They are untoasted triangular sandwiches made of soft white bread with the crust removed and contain a large variety of fillings. Similar to English tea sandwiches, they are very popular in Rome, Turin and Venice.
There is huge debate about the origins of this delicate sandwich. The Venetians claim that the tramezzino was first born in Mestre in the late 1950s. Others believe they originated in Turin and that Cafe Mulassano, still famous today for its sandwiches, first served them in 1925. Some believe they are an import, bought in Turin or Venice from someone who had visited England.
A very famous poet and writer named Gabriele D’Annunzio is credited with naming tramezzino and thus “Italianising” the English word for the humble sandwich. There are various interpretations of the word tramezzino, but it can be understood as “in between” or a “little something in between” or as a “snack in between.”
The basic formula for a sandwich remains the same wherever it is made. Bread is a very important ingredient and some even keep the secret of the baking process. The tramezzino is made of moist, soft white bread, with the crusts cut off. Care is taken to ensure that the bread is neither too soft nor too spongy. The slices of white bread are cut diagonally into triangular shapes, which are then coated with just the right amount of mayonnaise.
A deft hand is required as too much mayonnaise makes it a soggy mess that comes off easily and too little leaves the bread a little dry. The filling varies from place to place. Standard fillings include ingredients such as boiled ham, capers, cheese, tuna and canned mushrooms. Other fillings might contain hard-boiled eggs, tomatoes, arugula, and pickles. The limit is when it comes to fillings and combinations, and some restaurants are known to have up to 40 different types of sandwiches.
How sandwiches are constructed also varies. Typically, a small amount of filling is placed between two slices of white bread. Some people, however, use three slices of bread rather than two, and others stack them high with a very large number of fillings. The tramezinno can also be thought of as the Italian version of the famous club sandwich.
To qualify as a true sandwich, the sandwich must be both a pleasure for the eyes and the taste buds. Freshly made sandwiches are arranged according to the color of their fillings behind display cases in display cases. An authentic tramezzino is thin and elegant, made of fresh bread and fillings, and packs a lot of flavor. People eat these little sandwiches at any time of day, though they’re usually best when eaten in the morning. They are found in many bars and restaurants throughout Italy and are perfect as light appetizers or as a quick and complete lunch.
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