Treacle bread is a sweet bread made with molasses and can be made with yeast or as a quick bread. It can be flavored with spices and nuts and is served as a dessert bread. Molasses is a staple in southern US cooking and can be used in glazes. The bread can be made with oats for a more savory flavor.
Treacle bread is a type of sweet bread. This recipe can be made using either slow rising yeast or as a quick yeast-free bread. The resulting bread is very sweet and slightly moist. It can be flavored with a variety of spices and nuts, and is typically served as a dessert bread.
Molasses is a sweet syrup that forms as a byproduct of sugar production, often referred to as burnt leftovers from sugarcane. This ingredient is considered a staple in some forms of cooking that are particular to the southern part of the United States. It can be used in a variety of recipes to add sweet notes without using sugar, and is often found in glazes on meats, biscuits and breads. The type of ingredient used in treacle bread can be black, light, or dark, depending on the flavor preferences of the cook.
The primary ingredients of yeast-based treacle bread include bread flour, water, dry milk, butter, yeast, and molasses. Yeast should generally be combined with warm water and sugar and allowed to expand before use. All ingredients can then be placed in a bowl and combined. Loaves of dough can be risen in any warm part of the kitchen under a light towel.
When treacle bread is made as a quick bread, without using yeast, the ingredients also include eggs, yeast, vegetable oil, and sugar. Allspice, ground nutmeg, and cinnamon can be added for flavor and variety to the dough during the mixing process. The dough can be mixed with any type of sweet nut, such as walnut or pecan, to add deep, savory notes to its sweet nature. All ingredients are combined in a mixing bowl and poured into a greased skillet. This bread typically bakes between 40 and 50 minutes in a hot oven, rising slightly.
The bread, when finished, should be slightly moist and should not be dry in the center or crunchy on the crust. It can be stored in a dark and dry place and wrapped with gauze to preserve moisture. Flavor can be added to this bread by first soaking the towel in rum or bourbon before wrapping it around the bread.
Cooks who prefer a more savory flavor to this bread may prefer a recipe that includes oats. Oat-based treacle bread is similar in texture and flavor to multi-grain bread and is suitable for use in sandwiches and other savory recipes. Whole-wheat flour is typically replaced with bleached bread flour, and traditional rolled oats and bran flakes may be added to the ingredients list.
Protect your devices with Threat Protection by NordVPN
