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Triphala churna is an Ayurvedic herbal blend made up of three herbs grown in India, used to balance the doshas of the body and treat digestive ailments. It is also believed to have other benefits, including improving circulatory and respiratory function.
Triphala churna, also called triphala, is a mixture of the three herbs grown in India. This herbal blend is most commonly used as part of Ayurvedic medicine. It is used to balance the “doshas” of the body, which are part of the spiritual aspect of Ayurveda. Triphala is most often used to treat digestive ailments and to help cleanse the body of toxins. It is also believed to have other benefits, such as improving circulatory and respiratory function.
Ayurveda is an ancient medical system developed in India, and its practitioners believe that triphala churna is effective in improving physical and spiritual health. The substance is meant to balance the doshas, which refer to elements found in nature and, spiritually, in the human body. Vata, pitta, and kapha are the three doshas, each representing a combination of two of the five elements: space, air, fire, water, and earth. While western medicine may find this herbal blend to be an effective remedy for some of its targeted ailments, it still views Ayurveda as a holistic or alternative form of treatment.
Translated as “three fruits,” triphala churna is actually made up of three different herbs. Amla, baheda, and harada, also called amalaki, bibhitaki, and haritaki, respectively, are grown in India. Amla and Baheda specifically target the digestive system, while harada is linked to brain and heart health. Those who practice Ayurveda also believe that harada promotes longevity.
Some of the digestive ailments that can be relieved by taking triphala include irregularity, indigestion, and excessive production of stomach acid. Triphala churna also promotes a laxative effect. It also helps the gastrointestinal tract to produce enzymes that make digestion faster and more effective. One of Triphala’s most important abilities is to help cleanse the colon of waste and toxin buildup. Colon cleansing can help prevent colon cancer, flatulence, hemorrhoids, and other intestinal problems.
As a byproduct of its gastrointestinal effects, triphala churna is also taken to reduce the risk of obesity as a result of poor digestion. Triphala also helps the body secrete certain hormones that tell the brain when the body is full after eating. Such benefits can, in turn, promote liver health, as obesity can put unnecessary strain on the liver.
There are several other perceived benefits of taking triphala churna. As part of circulatory health, it is taken to combat anemia, lower blood pressure, reduce blood acidity, and have an antioxidant effect. Studies in rats have shown that triphala might also combat high cholesterol. It has also been used to improve eyesight, voice quality, and hair growth. Some Ayurvedic practitioners also link triphala to respiratory health, as it can reduce mucus production and strengthen the lungs.
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