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Tartufo is an Italian dessert made with ice cream and frozen fruit, covered in chocolate, nuts, or cinnamon. It’s popular in Italy and can be found in gourmet restaurants in the US. Originally created by the French, it’s now a common dessert item in European restaurants.
Tartufo is an Italian dessert made with ice cream and frozen fruit. Typically, at least two flavors of ice cream are filled with a frozen fruit filling or fruit syrup. The ice cream is covered with chocolate, nuts or cinnamon. It’s a popular dessert menu item in Italy, but can sometimes be found in gourmet restaurants across the United States.
It is common to use both vanilla ice cream and chocolate in a truffle; however, flavors such as strawberry, pistachio, or butter pecan can also be used. Ice cream is carved around a frozen fruit or syrup filling and topped with a shell of chocolate, cookies, cinnamon, or nuts. The fruits that are normally used in the medium of ice cream are cherry, raspberry and strawberry. If you aren’t using frozen fruit, a berry-flavored syrup is a common substitute. Nuts and chocolate chips can also be added to the filling if desired.
The truffle is usually shaped like a ball and using a hard chocolate shell helps keep the dessert’s shape. Homemade ice cream can be used in dessert, but will take considerably longer to prepare. Also, prepackaged ice cream is often easier to mold around fruit or syrup filling. The truffle can be served with chocolate or nut shells alone, or garnished with sprigs of mint, caramel sauce, and maraschino cherries.
Sometimes referred to as ice cream truffles, truffle dishes are commonly found in European restaurants as dessert items. They are considered a gourmet food in most of America and are usually found only in high-end restaurants. Depending on the size of the truffle, the dessert can be served whole or cut into smaller portions. It is also common to have the dessert served with chocolate sauce drizzled on the plate for adornment.
Originally, the truffle was created by the French who enjoyed making desserts and confections in the shape of truffle mushrooms. Chocolates, fruit and cakes in the shape of truffles were commonly given as gifts during holidays and celebrations. As the Victorian era approached, it became common practice to mold ice cream and frozen confections into different shapes and designs. Eventually, the idea of the decadent dessert spread to other European countries and became more popular as time went on. Truffle ice cream dishes have become very popular in Italy and can be made in a variety of different ways.
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