Vanilla salt is a combination of salt and vanilla bean seeds that enhances the flavor and aroma of sweet and savory dishes. It can be purchased or made easily using coarse or ground salt, and is best used in moderation to avoid overpowering flavors.
Vanilla salt is any type of course or ground salt combined with vanilla bean seeds to enhance the salt with vanilla flavor and aroma. This type of salt is available from a number of manufacturers, using a variety of different salts, although it can also be made quite easily. While fine salt or table salt can be used to make this product, larger salts such as kosher or sea salt often work better and provide more flavor and texture. Vanilla salt can be used for cooking sweet dishes such as cookies and cakes, although it can also be used in savory dishes.
While the idea of vanilla salt may seem unusual at first, as salt is often associated with savory dishes, it can add a lot of flavor to many different types of foods. Salt, by itself, is a flavor enhancer and can be used in everything from cookies and caramels to fried fish and steamed vegetables. Using vanilla salt simply adds the aroma and flavor of the vanilla to the intense flavors of the dish. If someone uses too much salt, of any kind, then the flavors can become overpowering, so moderation should be used.
Vanilla salt can be purchased from a number of different manufacturers, who use different types of salt and add vanilla seeds or flavoring. Such salts can make excellent gifts, although they can also be made quite easily. To make vanilla salt, someone simply takes salt from a packet and pours it into a bowl. A vanilla bean is split along the length of the bean, then the seeds within the bean are scraped out. These seeds contain the strong aroma and flavor associated with vanilla.
The seeds from the bean pod are added to the salt in the bowl and mixed thoroughly. This vanilla salt can then be stored in an airtight container and used as needed. Salt with large enough crystals is typically best for this, so kosher, sea salt, or even ground Himalayan rock salt would work quite well.
Vanilla salt can be used in a number of dishes, both sweet and savory. When added to baked goods that commonly require salt, such as sweet breads, cookies, pies, and even some pie crusts and fillings, it adds an extra vanilla flavor. This salt can also be used with savory dishes to add an unexpected accent flavor, providing surprising depth to foods such as chips, cooked vegetables and corn on the cob.
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