Veal Parmesan is a traditional Southern Italian dish made with veal cutlets coated in breadcrumbs and cheese, served with tomato sauce. It can also be made with chicken or eggplant. The controversial use of veal has led some restaurants to offer alternative or vegan options.
Veal Parmesan is a dish inspired by the traditional cuisine of Southern Italy. It consists of a veal cutlet covered in a coating of breadcrumbs and cheese. Traditionally, the dish is served with a tomato sauce. Although called parmesan, the cheese used can be parmesan, mozzarella or something else. Veal Parmesan may also be referred to as veal parmi, parmigiana, or parma.
Veal Parmesan recipes vary by region. To prepare a simple breaded veal parmesan, veal cutlets can serve up to 6.35 mm thick. Each cutlet must be covered in flour. Separately, the breadcrumb mixture can be created by mixing together 0.5 cup (54 grams) seasoned breadcrumbs, 1 teaspoon (1 gram) dried oregano, 0.5 cup (50 grams) Parmesan, and a pinch of salt and pepper .
Two eggs should be beaten in a separate dish. Each cutlet is then dipped in the egg, then in the breadcrumb mixture. Both sides must be well covered for optimal cooking. The cutlets are then cooked in a small amount of oil in a skillet until browned on both sides. The dish is then served hot. Excess fat can be poured off each piece before serving.
Each schnitzel is usually served with a red sauce of your choice. To make a red wine sauce, red wine can be poured into the same pan and boiled. If desired, it can be poured over cutlets in place of the traditional marinara or meat sauce.
Parmigiana dishes can be served in a wide variety of ways. In the Western world, the traditional suggestion of serving is with a side or on top of a bed of pasta, typically spaghetti, which is usually covered in a tomato-based sauce. Some restaurants serve the meal with sandwiches. Vegetables, salads and bread can also accompany the meal. In Australia, veal parmesan, accompanied by salad and chips, is a popular pub meal.
Many other foods can be prepared this way. Chicken Parmesan is a popular dish served in most Italian restaurants. It is generally less expensive than veal parmesan. Vegetarians and people who prefer lighter foods may choose to eat eggplant parmigiana, the traditional Italian meal on which the veal and chicken varieties are based. Several regional variations are also available, such as the traditional chicken schnitzel dish from Austria and the Parmo dish from England.
As a food, veal is considered controversial by many people. Veal is meat from calves, or dairy cows, from cows raised for milk production. Calves are often taken from their mothers immediately after birth and held in a small pen before being slaughtered, which typically occurs at 16 weeks of age. For this reason, some restaurants choose to serve alternative or vegan meats instead.
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