Veggie bacon, also known as fakon, is a pork-free alternative made from soy, egg, and wheat products. It resembles traditional bacon in shape and color, but has a texture more similar to turkey bacon. It can be cooked in a skillet or microwave and is often used in breakfast dishes, sandwiches, and salads. It is high in sodium and may contain added vitamins. It can be found in the frozen food section of supermarkets in packs of about 5.25 ounces.
Veggie bacon is a food eaten by people who do not wish to consume pork. Sometimes called fakon, this food resembles strips of regular bacon. It is usually made from soy, egg and wheat products. This bacon alternative is usually found frozen and does not need to be thawed before cooking.
Fakon is very reminiscent of traditional pork belly in shape and color. Some brands may contain food coloring to make this product nearly the same color. The texture of veggie bacon can be more like turkey bacon than bacon made with pork. There is usually very little fat on a strip of this bacon alternative.
People can cook veggie bacon in a skillet over low to medium heat. There’s no need to add oil or cooking spray to the pan. Fakon can also be placed on a rack and cooked in the microwave at a high temperature. This food is usually non-greasy when cooked and therefore shouldn’t be dumped onto paper towels.
Fakon should not be allowed to thaw before being cooked. Take care to heat this product to an internal temperature of approximately 165°F (73.89°C). Overcooking is not recommended, as this bacon alternative may become too dry or brittle to enjoy.
This vegetarian cuisine can be eaten alongside scrambled eggs for a healthy breakfast. It could also be used on sandwiches. Fakon could also be crumbled and put into casseroles, soups or salads. Many people prefer to eat this bacon alternative as an evening snack.
Soy is one of the main ingredients in vegetarian bacon. Other products used to make this vegetarian cuisine include eggs, wheat, cornstarch, yeast and sugar. For this reason, people who are allergic to any of these products should give up eating this bacon alternative.
Each serving of veggie bacon is about 60 calories. Like regular bacon, these strips also contain a large amount of sodium. Vitamins such as B1, B6 and B2 could be added to give extra nutritional value to the fachon.
Fakon can be purchased in the frozen food section of a supermarket. It typically comes in packs of about 5.25 ounces (150 g) and contains about 10-12 veggie bacon strips. There are many brands available, so finding the best one can be a matter of trying several until an individual finds one that is right for them.
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