Vinho Verde is a young, crisp, and refreshing Portuguese wine from the Minho region, made from a blend of white and red grapes. It has a protected designation of origin and is best consumed within a year of bottling. It pairs well with seafood, spicy foods, and goat cheeses.
Vinho Verde is a variety of Portuguese wine that has a very distinctive look and taste. As the name suggests, the wine is designed to be drunk “green” or young, and has a crisp, refreshing, very crisp taste that appeals to many consumers, with an alcohol content of up to 11%. This wine is available from a number of Portuguese exporters and of course can also be found in Portugal itself.
This wine comes from the Minho region in northern Portugal and in the European Union, it has a protected designation of origin, which means that only Minho wines produced in a particular way can be labeled as vinho verde. Historical evidence suggests that wines have been produced in this region since at least AD 800, with records of a wine similar to vinho verde dating back to the 1800s when Portugal began exporting the wine to Europe.
Vinho Verde is a blended wine, with a number of grape varieties considered acceptable for inclusion in Vinho Verde. It generally comprises about 60% white wine and 40% red wine, creating a finished wine with a rosy flush. It’s also slightly fizzy, which adds to the lightness of flavor. Many vinho verde fans claim that it can be dangerous, because the wine’s delicate flavor and lightness can cause you to drink more than you should.
Unlike many wines, vinho verde is not designed to be aged. It is meant to be consumed within a year of bottling and can become flat and tannic if aged too long. In Portugal, the wine is also very dry; exports to other regions are sometimes sweetened. If you don’t like sweet wines, you might want to try the vinho verde brands which are also consumed in Portugal. Many vinho verdes are produced by small estates that do a limited run of the wine each year, and each one is distinctly different.
Vinho Verde is best served chilled and pairs well with seafood, spicy foods, and goat cheeses. Many people find this wine enjoyable during the summer months when it can be an enjoyable wine for a picnic or garden party. If you’re drinking vinho verde in the sun, be aware of the wine’s hidden kick, which can surprise you in hot weather.
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