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Walnut tea is an herbal tea made from the black walnut tree and has antibacterial, antiviral, and antifungal properties. It is used to treat minor medical conditions and skin irritations. The tea contains juglone, which can be poisonous in large amounts, but can also be used to treat sore throat, constipation, and skin conditions. It is consumed as a hot drink or applied topically. Juglone is toxic to many plants and can damage the liver and kidneys in high doses. There are various methods for preparing walnut tea.
Walnut tea is a type of herbal tea made from the leaves, bark, hulls, or nut meats of the black walnut tree. The tea has antibacterial and antiviral properties and is also an antifungal. It is used in both alternative and herbal medicine to treat a wide range of minor medical conditions, including respiratory and digestive ailments and many types of skin irritation. The tea is effective in treating these conditions because the roots, leaves, and other parts of the black walnut plant contain a compound called juglone, which can also be poisonous when ingested in large amounts. Some alternative medicine practitioners theorize that walnut tea may also be effective in treating cancer, but these theories have not been fully investigated.
Black walnut trees are found throughout most of eastern North America. A similar tree, the Persian or English walnut, contains the same compound, juglone. Parts of this tree can also be used for medicinal purposes. The English walnut is native to Asia and parts of the Middle East, but has also spread to Europe.
Due to its many healing properties, walnut tea can be used to treat symptoms of sore throat and tonsillitis. The tea can also be used to treat constipation or to get rid of digestive parasites. It is also used to treat a variety of skin conditions, including eczema, acne, ringworm, blisters, and psoriasis. Walnut tea is usually consumed as a hot drink, although in the case of some skin problems, it can be applied topically.
Walnut tea is a useful medicine because it contains the organic compound juglone, as well as a variety of astringent tannins and vitamins B and C. Juglone is actually a poison that is toxic to many plants. Since black walnuts and English walnuts contain much of this compound, particularly in their root structures, the surrounding soil is inhospitable to other plant growth. In fact, another use for the compound is as a herbicide and herbicide. Humans can consume small amounts of juglone with few adverse effects, but high doses of the compound can damage the liver and kidneys.
There are many methods for preparing walnut tea. If leaves are used, three to five black walnut leaves can be added to a pot of water, which is then brought to a boil before straining and serving the tea. The bark can also be used in a similar way. A more complex Chinese recipe for walnut tea involves grinding the walnut meat together with rice and dates to make a thick paste. This paste is then sieved through cheesecloth or muslin and added with sugar and water before heating and serving.
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