Wholemeal bread is any bread that is brown or dark in color, often made with whole wheat flour or wheat germ for added nutrients and flavor. Boston bread and Irish soda bread are specific types of wholemeal bread. Boston bread is made with a combination of flours and steamed in a can, while Irish soda bread is a quick bread made with buttermilk and baking soda.
Wholemeal bread typically refers to any type of bread that is dark or brown in color, rather than white bread, although there are also some specific types of bread that are referred to as wholemeal bread. This includes an American bread commonly called Boston bread, as well as a fairly dark-colored soda version of Irish bread. Whole-wheat bread typically includes whole-wheat flour that hasn’t been bleached, which often provides the darkest color for the bread, although some breads include syrup or molasses for added flavor and darker coloring.
In general, wholemeal bread tends to refer to any bread that is brown or dark in color, not just on the outside but on the inside as well. This is usually caused by the use of whole wheat flour or wheat germ which does not fade or lose its dark tone when used in baking. Using such flour often provides a deeper flavor to the bread, as well as a number of nutrients that can be lost when processing the flour. Many people prefer wholemeal bread due to this added nutritional value, although the stronger flavor also causes many people to prefer such bread.
One of the most common types of wholemeal bread is one made in America, often referred to as Boston bread. The name comes from the place where the bread was first made and became famous. This bread is typically made with whole-wheat flour or a combination of flours that are often used in breads referred to as “third” breads due to the flour consisting of one-third whole-wheat flour, one-third rye flour, and one-third corn meal . Boston brown bread often uses baking soda for leavening, rather than baking powder, and is usually steamed in a cylindrical can, rather than dry-baked in a skillet.
There is also a whole grain version of Irish soda bread that is made with whole wheat flour and can be flavored with molasses. This type of wholemeal bread is often quite simple and considered a “quick bread” since it doesn’t take excessive time to prepare or rise. It’s usually made with baking soda and buttermilk for airiness, rather than baking powder, and can often be made and baked in about an hour. Some Irish soda bread recipes call for the addition of dried fruit, such as raisins.
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