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Yemeni honey is a monofloral honey produced from the flowers of the Sidr tree in Yemen. It has medicinal qualities and is effective in treating ailments such as stomach ulcers, skin conditions, and insomnia. The honey is rare and expensive due to its quality and is believed to have originated in the Wadi Do’an valley region of Yemen. The Sidr tree is significant in Islamic, Jewish, and Christian religions, and its other parts are also used for medicinal purposes. Researchers have found that Yemeni honey is effective in inhibiting strains of staph bacteria and could be used to relieve cold symptoms.
Yemeni honey is a type of honey produced in the Middle Eastern nation of Yemen that is renowned for its flavor and medicinal qualities. It is a monofloral type of honey that has a distinct flavor due to the fact that the bees that produce it generally collect nectar from only one type of flower, the flowers of the Sidr or Lote tree. The botanical name of the Sidr tree is Ziziphus spina-christi, which means “Jujube of Christ’s thorn”, and is a tree native to parts of Africa and Asia, cultivated for its edible fruit and other parts.
The Sidr tree has special significance to the Jewish, Christian and Muslim religions, as it is believed to be the species from which Christ’s crown of thorns was made. It is also significant in Islamic history in that its jujube fruit is believed to be the first thing Adam, the first man, ate according to Islamic tradition when he descended to Earth. Concentrations of the tree grow throughout the western mountain region of Yemen, where honey production is an important commercial activity and local bee populations rely on it for their primary source of nectar. The history of Yemeni honey originating in this region can be traced back to ancient times in Egyptian records, and due to its rarity and quality, it can sell for high prices all over the world.
Among the types of ailments that Yemeni honey is said to be effective in treating are stomach ulcers, skin conditions, and insomnia. Singers are said to use it because it is a relaxing way to relieve a sore throat as well. It is also considered effective in promoting healing of a wide range of wounds.
Yemeni honey is believed to have originated in the Wadi Do’an or Do’an valley region of Yemen. Native beekeepers gather in the region every year to harvest the honey, and samples of this honey were tested alongside manuka honey by researchers at the University of Ottawa in Canada in 2008 for their antibacterial qualities. Manuka honey is produced in New Zealand by bees that live on the nectar from the manuka bush. Both types of honey have been shown to be more effective at inhibiting strains of staph bacteria than routine antibiotics. Research suggests that Yemeni honey could therefore be an effective treatment for relieving cold symptoms such as chronic sinusitis, headaches and breathing difficulties.
Not only are the tree’s flowers beneficial to bees, but local people adore the tree so much that they also use its leaves, resin oils, bark, and wood ash for medicinal reasons, and its seeds are considered high in protein. Although honey from the tree is widely sold throughout Yemen, the Food and Agriculture Organization of the United Nations (FAO) estimates that it is about 100 times more expensive on the global market than other commonly produced types of honey. .
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