You mian noodles are a staple food in China and popular as a snack in Southeast Asia. They can be made with wheat or rice flour, eggs, and other ingredients. Noodles can be made by hand or with a pasta machine and cooked with various vegetables, meats, and eggs.
You are mian noodles originally from southern China. They are generally eaten as a staple food in China and have also proven to be popular as both a regular food and snack food in many Southeast Asian countries and other parts of the world. These Chinese noodles can be bought in ready-made packages in supermarkets and grocery stores, but experienced chefs often prefer to make their own noodles from scratch. You mian noodles can be made with wheat flour or rice flour. Other ingredients are eggs, tapioca or corn starch, salt, potassium carbonate and water.
Noodles that are made using wheat flour are known as saang mein. Wheat flour contains a protein called gluten, which gives dough a springy quality that makes it easier to make your pasta smooth and smooth. Tapioca or cornstarch and eggs are equally useful for making clear, thick, springy noodles.
There are several ways to prepare yourself nianles. There is the chen mian dough preparation method where the dough is first kneaded well by hand and then stretched into long thin lengths with both hands. The stretched dough is then quickly dissected by hand into noodles of the required width and thickness. It can take considerable skill to get right, and the noodle-making process can be quite fascinating to watch.
In another noodle making process, known as dao xiao mian, the dough is kneaded by hand and then cut into noodle strips with a knife. The shou gan mian method involves rolling the dough into a thin flat shape with a rolling pin and then sectioning the flattened dough by hand or with a knife. The flattened dough can also be placed in a pasta machine to make spaghetti quickly and easily.
There are dozens of recipes for cooking spaghetti with vegetables, meat and eggs. In general, you mian noodles are served hot and may have been stir-fried or boiled. If stir-fried, it is customary to boil the spaghetti first, then wash them in cold water and fry them in vegetable oil. Various chopped vegetables, sections of boiled eggs, and pieces of fish and meat can be fried together with the noodles. Boiled noodles can be cooked plain, or they can be added to various vegetarian or non-vegetarian soups and stews.
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