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Cassava root, a starchy vegetable similar to potato, is a staple crop in South America and other parts of the world. It is a vital source of food in poor countries and has many health benefits, but must be properly prepared to avoid a cyanide toxin that can cause konzo disease.
Cassava root has many names. Cassava is often called cassava or cassava and is a woody shrub-type plant. This plant is native to South America and can be found in many subtropical and tropical regions. Although the plant is not native to North America, it is cultivated in the southwestern United States.
In South America, cassava root is considered a staple crop and is widely cultivated. It is a very starchy vegetable and is similar to a potato. This vegetable is commonly grown and eaten in places like Asia, Africa, the Caribbean, and other parts of Latin America.
In many poor countries, cassava is used as a survival crop. The crop can grow in desert conditions, and is a vital source of food in areas where other crops have a hard time growing. In some countries, cassava is considered a staple food. The plant is eaten steamed or boiled, and is a great source of carbohydrates and contains vitamins A, B, and C.
Cassava root has many health benefits. The plant contains something called saponins, chemical compounds that are useful to the human body. A saponin can be used to reduce muscle spasms and is an effective treatment for internal inflammation.
For this reason, some people choose to consume cassava in pill form. The pill can treat a variety of problems, including arthritis, joint pain, colitis, and bursitis. Yuca can also be made into tea.
Cassava root must be properly prepared before being consumed. First, the plant must be thoroughly dried and washed. The cassava must then be boiled for a considerable time. Once it is cooked it has a bitter or sweet taste. People who are interested in consuming cassava root should be able to find the plant in supermarkets.
Proper preparation of yucca removes a poisonous substance found under the outer skin of the plant. This substance is considered a cyanide toxin. If cassava is not prepared properly, it can cause a disease called konzo. Konzo has debilitating effects and can lead to vision problems, paralysis, and a host of disabling illnesses.
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