Zucchini bread is a popular quick bread made with chopped raw zucchini, eggs, vegetable oil, sugar, flour, baking powder, baking soda, cinnamon, salt, vanilla, and chopped walnuts. It is a great way to use up excess zucchini and is easy for novice cooks to make.
Quick breads are made with all kinds of ingredients. Banana bread and pumpkin bread are popular, but for the gardener with too many zucchinis, a good zucchini bread recipe is a great way to use up some of that excess pumpkin. Zucchini is a green striped squash with a sweet flavor. It lends itself well to use in a quick bread like zucchini bread.
The baker starts with 2 cups (about a pound) of chopped raw zucchini, which can equal 2-5 pumpkins, depending on their size. The baker then presses the squash through a strainer to remove excess liquid and sets the squash aside. The baker then beats together 3 eggs, 1 cup (237 milliliters) of vegetable oil, and 1 3/4 cups (397 grams) of sugar until well blended. The baker then adds 2 cups (454 grams) flour, 1/4 teaspoon baking powder, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1 teaspoon salt, 2 teaspoons vanilla, and mixes in 1 cup (227 grams) of chopped walnuts. The dried courgettes are then added and mixed.
The zucchini bread is poured into two greased and floured skillets and baked in an oven at 350 degrees Fahrenheit (177 degrees Celsius). The zucchini bread is baked for about an hour or until a toothpick inserted into the middle comes out clean. The bread should be chilled in the pans for about 15 minutes before transferring onto a platter.
The zucchini bread came from the homes of farm women who wanted to use their bountiful squash crop without waste. Zucchini bread enabled them to feed squash to the pickiest eaters in the house, provide something sweet, and give gifts to friends and neighbors.
Zucchini bread is a good recipe for novice cooks. It usually produces a good result and allows budding chefs to use their food preparation and measuring skills. This sweet, spicy, moist bread is a universal favorite wherever zucchini squash is grown.
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