Zucchini quiche is a baked egg dish with cooked zucchini slices, beaten eggs, milk, cheese, and various seasonings. The mixture is poured into a pie crust and baked until golden brown. Zucchini is usually softened in a pan with butter and salt before adding to the egg mixture. Other ingredients like onions, bacon bits, or ham cubes can be added for more flavor. The crust can be made from scratch or bought from the store.
Zucchini quiche is a baked egg dish that includes cooked pieces of green or yellow zucchini. Cooking this type of quiche typically involves beating eggs together with various seasonings, adding slices of this particular vegetable, and cooking the mixture until the quiche is golden brown in color. Some cooks vary the ingredients or cooking methods for their zucchini quiche recipes. Popular recipes for this dish call for a round quiche pie crust that can be made from scratch before adding the zucchini-egg mixture.
The medium zucchini quiche is made with 3-4 eggs beaten together with whole milk, although some cooks prefer to use skim milk for lower fat content. Grated cheese, such as cheddar or mozzarella, is also often added to this blend. Some quiche dishes may also call for Gruyere or Swiss cheese. A common mistake when blending quiche ingredients is to create too much foam, which can sometimes lead to uneven cooking when the finished concoction goes into the oven.
After the eggs, milk and cheese have been mixed together, the next step is to prepare the zucchini and other ingredients. The zucchini included in this type of quiche usually needs to be sliced thin to cook through. It is usually softened in a pan along with butter and salt, although experienced cooks warn that thin slices of zucchini can burn easily if the stove temperature is too high.
Seasonings added to zucchini quiche often include garlic salt, red pepper flakes, oregano, or hot mustard. Many cooks also add diced red or white onions for even more flavor. Some quiche recipes may call for bacon bits or ham cubes, though these options can always be left out for a vegetarian zucchini quiche.
Once the cooked vegetables are combined with the egg mixture, the quiche is ready to be poured into its pie crust. While these crusts can be found in the freezer sections of most grocery stores, many cooks like to make their own from scratch. Recipes for pie crust usually call for a mix of water and all-purpose flour, although some cooks also add wheat flour for extra flavor and nutrients. One of the easiest ways to mix this quiche crust dough is to pulse it in a blender or food processor until it reaches the correct consistency.
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