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Wheat allergies can cause adverse reactions to wheat consumption, skin reactions, and respiratory problems. It is caused by a reaction between the immune system and wheat proteins. Symptoms include airway restriction, gastrointestinal distress, and hives. It’s important to distinguish a wheat allergy from gluten intolerance. Allergy testing may be needed to determine the allergen, and patients should avoid exposure to wheat in the future.
A wheat allergy is a type of food allergy characterized by adverse reactions to the consumption of wheat. In addition to causing problems when eating wheat, wheat allergies can also cause skin reactions in response to contact with wheat and respiratory problems after inhaling wheat pollen and wheat dust. Along with allergies to soy, dairy, egg, shellfish, tree nuts, peanuts and fish, wheat allergies are widespread around the world, with people from a wide variety of backgrounds experiencing allergies to wheat and wheat sensitivity.
Like other allergies, a wheat allergy is caused by a reaction between the body’s immune system and the proteins found in wheat. For a wheat allergy to develop, someone needs to eat wheat at least once so that the immune system is exposed to the protein. Once exposed, the immune system learns to identify the proteins, and when these proteins are introduced back into the body, the body is flooded with histamines to attack the proteins, thus triggering an allergic reaction.
Food allergies appear to be more common when people are exposed to potential allergens under the age of three, with some parents specifically avoiding potential allergens in foods intended for children for this reason. Parents should consult their doctors regarding the most appropriate diet for their children.
When someone with a wheat allergy consumes wheat, he or she may experience symptoms such as airway restriction, gastrointestinal distress, hives around the mouth, and inflammation in the mouth. Some people also develop hives elsewhere on the body, and in extreme cases, anaphylaxis can occur. Wheat allergies can also cause contact dermatitis and respiratory problems when people are exposed to wheat, wheat pollen, chaff and other wheat products, such as when a house is swept with a straw broom. grain.
It’s important to distinguish a wheat allergy from gluten intolerance. Gluten intolerance is caused by an inability to process gluten, a protein found in wheat, often congenital, although it can be acquired. In addition to being present in wheat, gluten is also found in many other grains.
If you experience an allergic reaction after eating, it’s important to seek the advice of a doctor, to manage the symptoms of the reaction and explore the causes. Allergy testing may be needed to determine what the patient has reacted to, so it can be avoided in the future. While a doctor may assume the reaction is caused by eating wheat, it’s a good idea to ask for a test to make sure the allergen isn’t obscure. Once wheat is identified as the culprit, the patient can avoid exposure to wheat in the future.
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