Whole-grain chocolate chip cookies use whole-wheat flour and may contain other grains like oats. They may have less sugar but still contain butter and eggs. Different types of flour and grains can be used, and the cookies can be made in various sizes.
Whole-grain chocolate chip cookies are usually made with whole-wheat flour rather than refined white or all-purpose flour. Some recipes for whole-grain chocolate chip cookies may also contain other grains, such as oats. The cookies may also have less sugar than regular chocolate chip cookies. As with regular chocolate chip cookies, whole grain cookies also contain butter and may contain eggs.
A cook may choose to use regular whole-wheat flour to make a batch of whole-grain chocolate chip cookies. Some cooks find that white whole-wheat flour, made from a different variety of wheat, gives cookies a lighter flavor and smoother texture than regular whole-wheat flour. Another option is to use finely ground whole wheat flour. Regular whole wheat flour has a strong flavor that can be off-putting to some.
In addition to whole-wheat flour, some types of whole-grain chocolate chip cookies contain other types of grains. A cook may want to add rolled oats or oats that have been ground in a food processor to the cookies in place of some of the whole-wheat flour. The oats give the cookies a nutty flavor and also add some texture.
Many whole grain chocolate chip cookie recipes strive to be healthier than regular cookie recipes. The recipe may call for less sugar than usual, though this isn’t always the case. Typically, chocolate chip cookie recipes call for brown and white granulated sugars.
Other ingredients in whole grain chocolate chip cookies are also found in regular chocolate chip cookies. Butter plays an important role in flavoring cookies and holding them together. Some recipes may call for cold butter that is cut into the dough, while others call for softened butter that is creamed with sugar.
Usually, the cookies contain egg, although some recipes omit the egg entirely. Some recipes may call for an egg substitute, such as starch or flaxseed. Others don’t mention the egg substitution. In some cases, a recipe may call for the use of one whole egg and one egg yolk.
Whole Grain Chocolate Chip Cookie sizes may vary. Some cookies are small, while others use a lot of dough per spoonful. A cook who doesn’t want to break up the dough into individual cookies may choose to spread it all out in a skillet or baking pan and bake one large cookie that can be cut up like brownies.
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