Game sausages are made from wild animal meat and can be prepared using traditional sausage recipes. They are popular with hunters as they use up leftover meat. Different animals and spices can be used, but they are not commonly found in grocery stores and can be expensive.
Game sausages are a kind of sausage made from the meat of a wild animal, such as a deer or an elk. There are several varieties of game sausage due to the large number of recipes for traditional sausage and the large variety of wild animals. For the most part, more traditional sausage recipes can be modified to use wild game as the main ingredient. Typically, these sausages are made by hunters and are not usually available in large grocery stores.
Medium sausage is a food prepared by preparing minced meat in a synthetic or natural casing. Ingredients such as garlic, onion and pepper are often added to ground beef for additional flavor. Once the meat has been packed into the casing, the sausage can be cured, smoked, or simply left as is. This process also applies directly to game sausages, the only difference being the source of the meat.
Game sausages are popular with hunters, because the sausages provide a means of using up small pieces of meat that might otherwise go to waste. In the processing and slaughter of hunting animals, the meat that is left over after making the main cuts is usually minced. This ground beef can be used to make sausages or a variety of other dishes, including meatballs and chili.
As with regular sausages, there are different ways to prepare game sausages. The type of animal or animals taken from the hunt, the spices available, and the finishing method of the final product all factor into the preparation of these sausages. Recipes can be found in cookbooks and online.
While nearly any wild animal can be used to make game sausage, the most common choices are those that provide meat similar to that found in domesticated animals. Wild pigs, for example, are commonly hunted for their meat. Although deer differ greatly from cattle, venison is often used as a leaner substitute for beef. Wild fowl, such as duck and turkey, can be used to make game sausage, although it’s not as common.
Wild sausages are usually not available in large quantities in grocery stores. When offered, they tend to be more expensive than their beef, pork, and chicken counterparts. Hunting animals are not as accessible as pets and more efforts are needed to process them. Wild sausages are often made by hunters or processors directly after a successful hunt.
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