Proper wine etiquette is important when ordering, tasting, or serving wine. Traditional restaurant etiquette involves pouring a small amount for the host to taste before serving everyone else. Tasting room etiquette involves sampling multiple wines and buying a bottle if multiple samples are taken. Wine should be served at the correct temperature and decanters can be used for formal dinners.
There are certain rules of wine etiquette that are expected of people who order wine from a restaurant, taste it, or serve it to other people. The various rules of wine etiquette aren’t set in stone, and many people who don’t drink wine regularly have no knowledge of what is considered proper etiquette. Most wine experts agree that wine is best when the rules of etiquette are followed, not only by the people who drink the wine, but also by the people who serve it. There may also be some variations in the rules for wine etiquette depending on the type of setting the wine is served in.
According to the traditional rules of wine etiquette, only a small amount of wine should initially be poured into a guest’s glass in a restaurant. The host should normally take the opportunity to swirl the wine in the glass and then smell and taste it so the server can be sure the wine is satisfactory before serving a full glass. If the wine is suitable, the server will pour everyone a full glass of wine, starting with the ladies at the table and working their way around the table in a clockwise direction. Typically, the server should also bring the wine to the table with the label facing out so guests can be sure the correct wine is being brought to the table.
Wine etiquette in a tasting room tends to differ from restaurant etiquette. Tasting room guests typically sample a variety of different wines and are not normally expected to finish entire glasses of wine. Most tasting rooms have areas for pouring wine sample leftovers. Guests in the tasting rooms are usually given white wines to sample, followed by red wines. It is normally considered polite to buy an entire bottle of wine from a tasting room if more than one sample of a specific wine is taken.
People who serve wine at dinner parties should always make sure the wine is at the correct temperature before serving. White wine is considered best when chilled, but not chilled. Red wine is normally served at room temperature. Many people serve wine in decanters at formal dinners rather than straight from the bottle because the presentation is typically prettier if a fancy decanter is used and because sediment or solids that tend to form at the bottom of very old wine bottles can be avoided. . Serving wine straight from the bottle is common and generally considered acceptable at less formal gatherings.
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