Yogurt cookies can be a low-fat alternative or a traditional Bulgarian nut cookie. Low-fat yogurt cookies use less butter and added yogurt, while Bulgarian yogurt cookies are made with yogurt, baking soda, cinnamon, flour, lard, walnuts, and orange zest. Yogurt can also be substituted for butter in other baked goods.
Yogurt cookies can refer to an alternative, health-conscious recipe or a traditional Bulgarian nut cookie. The most common type of cookie is the low-fat yogurt cookie, which is made by cutting out some of the butter in the recipe and replacing it with yogurt. Because yogurt is a common fat-reducing substitution, yogurt cookie types can vary widely, limited only by the baker’s imagination. Another type of yogurt cookie is the Bulgarian yogurt cookie, a nutty delight with a hint of citrus. This type of cookie may also be called a yogurt nut ball.
Low-fat yogurt cookies are generally like other common cookies, but are made with less butter or oil and with added yogurt. The yogurt serves to lower the calories and saturated fat in the dish without sacrificing the moisture and mouthfeel of the full-fat cookie. In some types of cookies, substituting yogurt produces a slightly different texture from cookies made with all butter. Low-fat yogurt is the most common type of yogurt used in baking, but nonfat yogurt is also an available option.
Yogurt cookie varieties are many, but they can include sugar cookies, chocolate chip cookies, and oatmeal cookies. These types of cookies can be made with plain yogurt or thicker, more protein-rich Greek yogurt. Using Greek-style yogurt generally gives a thicker, chewier texture to baked goods, which can be beneficial for baked goods like brownies. Some recipes call for flavored yogurt, such as blueberry or strawberry, to add fruit and sweetness.
Bulgarian Nut Cookies are sweet, citrus flavored and spiced cookies that are shaped into balls and covered with powdered sugar. These cookies are made by combining yogurt with baking soda, cinnamon, and flour. These ingredients are added to the lard, walnuts and orange zest. Bulgarian yogurt cookies are baked on a greased pan, then cooled, rolled in powdered sugar and stored in a tin. Bulgarian Yoghurt Cookies are typical sweets usually served at Christmas in Bulgaria, a country in southeastern Europe near Turkey, Greece and Romania.
While it may seem surprising to find yogurt used in baked goods, this ingredient is used to make many treats other than yogurt cookies. It is used in place of some of the butter used in some cakes, pastries and crusts. When substituting yogurt for butter, bakers can use about two tablespoons of yogurt for each standard stick of butter omitted.
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