Shrimp tacos are a quick and easy meal that can be customized to individual tastes. Fresh ingredients like cilantro, lime, and cumin make for the tastiest tacos. Shrimp can be marinated with various seasonings, but no longer than 20 minutes. Other fillings like lettuce, sour cream, and guacamole can be added. Shrimp should be cooked for only a minute or two on each side to avoid overcooking. Corn or tortilla shells can be used, and the tacos can be served with sides like chips, slaw, and salsa. They are perfect for summer grilling.
Shrimp tacos are easy, delicious, and quick. The tastiest shrimp tacos use only the freshest ingredients, like cilantro, lime and cumin. Shrimp for tacos can be spicy, tart, or sweet, depending on the seasonings used in the marinade. The time required to prepare shrimp tacos, from preparing the taco marinade to sitting at the table and enjoying the meal, is approximately 20 minutes.
When preparing fresh shrimp, you should peel off the shell and drain by cutting off the back of the shrimp and removing the vein. If using frozen shrimp, most of the time they have already been veined off and only the remaining tail shell needs to be removed. A marinade could then be made to flavor the shrimp.
Tart marinades can be made with limes, avocados, and tomatoes. A spicier taco marinade can be made with serrano chiles, chiles, and cilantro. Whichever marinade you choose and prepare, 20 minutes should be the longest the shrimp should be in the marinade. Again it may allow the spices to overwhelm the flavor of this delicate fish.
While the shrimp marinates, the other fillings for the shrimp tacos can be prepared. Lettuce, sour cream, cheeses and guacamole are just a few choices. Each person’s likes and dislikes can be satisfied. The beauty of making shrimp tacos is that it allows you to change the ingredients to suit each individual.
Shrimp is a delicate fish, so it doesn’t take long to cook. After the prawns have been removed from the marinade, they can be cooked in olive oil in a skillet or put on skewers and grilled. Either way, a minute or two on each side will be enough to cook them thoroughly. If it’s overcooked, the shrimp can be tough.
If the shrimp is large or jumbo, a rough chop is to reduce them to good, bite-sized pieces for shrimp tacos. Corn or tortilla shells can be purchased at the grocery store and prepared according to package directions. If the tacos cannot be eaten immediately after reheating, place paper towels between them until served.
Once you have added the prepared prawns to the shells, you can add the other ingredients. Extra chips, a chipotle slaw, and black bean salsa can be added as sides. While they’re a great meal any time of year, shrimp tacos are perfect in the summer because the prep time is quick and cooking the shrimp and shells can be done on the grill instead of in the kitchen.
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