Chicken legs and thighs can be cooked in a slow cooker with vegetables and a liquid such as water, stock, or wine. Seasonings and sauces can be added for flavor. Frozen chicken can be used without defrosting, but will require longer cooking time. Cook for several hours and check for doneness. Leftovers can be used for soups or casseroles.
Chicken legs are a versatile type of poultry that can be used in a variety of recipes. The meat can be eaten off the bone or removed from the bone to use in a number of dishes. Boneless chicken thighs can also be purchased. Preparing chicken thighs in the crock pot typically results in tender, flavorful meat. Both boneless and boneless chicken thighs can be cooked in a slow cooker, and frozen chicken thighs can be used without defrosting. Chicken can be flavored with a variety of sauces and seasonings, and vegetables can be added to the pot for a meal.
Before placing the chicken legs in the crock pot, they should be cleaned and the skin can be removed if desired. Fresh or thawed chicken thighs are commonly used, but frozen chicken can be cooked in a slow cooker without thawing. Using frozen chicken thighs will require a longer cooking time to ensure the meat is fully cooked through and safe to eat. Slow cooking chicken thighs over the course of several hours usually results in meat that is moist and full of flavor.
Other ingredients can be cooked with chicken thighs in the crock pot for added flavor and to make for a simple meal. Many cooks like to use vegetables such as onions, garlic, carrots and potatoes with chicken thighs. Once cleaned and cut into pieces, these usually cook in the bottom of the pot, with the chicken legs resting on top of them. When cooking chicken thighs in the crock pot, a liquid is typically added to keep the food from burning or drying out. You can use water, chicken stock and wine, or pour a sauce or marinade into the crock pot.
Chicken legs in the Crock-Pot are very versatile and can be flavored in many ways. The thighs themselves may be marinated or rubbed with a variety of herbs and seasonings, such as salt, pepper, rosemary or dill, before cooking. Extra seasoning can also be added to the pot to flavor any other ingredients that are being cooked with the chicken.
A crock pot cooks food at a low temperature, so when preparing chicken legs, a person should plan on several hours of cooking time. Chicken should be checked after the recommended time has elapsed, to ensure it is fully cooked. Chicken thighs done in a crock pot can be served on the bone, or the chicken can be easily removed from the bone before serving. Any leftover meat can be used to make easy dishes, such as soups or casseroles.
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