Grilling round steak can be tough, but marinating with acidic liquids like vinegar and citrus juice can help tenderize the meat. Use a clean, hot, and oiled grill surface and turn the steak only once to form grill patterns. Rest the meat for 10-15 minutes before serving.
Some of the best round steak grilling tips focus on marinating the meat, grilling methods, and proper slicing techniques. When grilling a round steak, it’s best to use a very acidic marinade or basting liquid on the traditionally tough cut of beef. Allowing the steak to come to room temperature before cooking is also good advice. After grilling, another tip is to allow the meat to rest before serving to serve the tenderest and juiciest meat possible.
Round steak is one of the leanest cuts of beef available, so after grilling round steak, the meat often tends to feel tough and difficult to chew. This can be reduced slightly by using a very acidic marinade on the round steak before placing the meat on the grill. The acid in the marinade, such as vinegar, citrus juice and other ingredients, work to break down the tissue of the meat and make the meat more tender. The liquid in the marinade provides the necessary moisture to keep the meat from drying out during cooking. Adding olive oil to the marinade helps make the meat less likely to stick to the grill.
One tip to ensure best grilling is to always start cooking with a clean, hot grill surface that has been properly oiled. The grill grate should always be scraped with a clean wire brush before use for best results for grilling round steak. Once hot, the grill grate should be properly oiled by running a piece of beef fat over the grate or by placing a rolled-up towel in vegetable or olive oil and rubbing the grate with the oiled cloth. This tip helps place grill marks on the meat and helps cook the meat properly when cooking the round steak.
The steak will be juicier if it is turned only once during grilling. To form grill patterns on the meat, the steak should be placed on a very hot grill for 30 seconds and then rotated a quarter turn. Once rotated to a full circle, the meat should be flipped to place grill marks on both sides of the steak and then allowed to cook until done. After removing the steak from the grill, allow the meat to rest for 10 to 15 minutes. This will allow the natural juices from the meat to return throughout the meat and provide the juiciest meat possible when grilling round steak.
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