Onion relish is a condiment made from caramelized onions, spices, and oil. It can be served hot or cold with meat, sandwiches, or tacos. Different types of onions and flavorings can be used, and the relish is usually simmered until browned and soft.
Onion relish is generally a condiment made from onions, spices, and cooking oil. Onions are usually caramelized until they are sweet and tender. Spices and other flavorings are often added to make the taste spicy, extra sweet, smoky, or salty. It can be served hot over chicken, steak, pork or fish. Some people prefer it cold, on top of sandwiches, hot dogs, hamburgers, and even some types of tacos. There are many recipes for onion flavor, each with a few variations. Some cooks like to change up the recipe every time to keep their taste buds guessing.
Most onion recipes start with raw onions of some sort. Sweet Vidalia, yellow, red onions or even shallots can be cut into small pieces for this taste. Some cooks like to combine different types of onions to spice up the flavor. Leeks and chives can also show up in some recipes, and their strongly acidic flavor often causes the onion to taste too sweet. Cooks can cut the onions into crescents or cut them into small pieces. Larger pieces usually create a thicker taste, while small pieces work better for spreading and scooping.
Chopped onions are usually added to a hot skillet that has been coated with cooking oil. Many cooks like to use canola or peanut oil, but olive oil is also a popular choice. Infused olive oil can add an extra kick of flavor to an onion dressing recipe. Cooks can choose between olive oil with garlic, chilli and lemon. Lemon olive oil might taste good in a tropical or fruity taste, while the other two flavors mix well with sweet, salty, and smoky flavors.
When the onions are soft and translucent, the cook can add other tasty ingredients. A fruity or tropical flavor might include pineapple, mango, papaya, or even coconut. Apples, pears and a spoonful of brown sugar could spice up the taste of fall. The ginger and soy sauce often comes with savory Asian onion relish, while the paprika and liquid smoke are usually good in the smokier versions. Many cooks also add a spoonful of sugar to the pan, whether or not the taste is meant to be sweet. This often makes the recipe less acidic and more palatable.
The onion relish generally simmers until all ingredients are well browned and soft. The cook can then pour the seasoning over the meat or scrape it into a plate to cool. Once cooled, it can be placed in the refrigerator to chill overnight. Many people believe that onion flavors are just as good as hot.
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