Stovetop coffee pots, also known as percolators, were traditionally used over open fires and made of aluminum or stainless steel. Newer models include espresso makers and French press-style pots. Careful observation and adherence to instructions can prevent burnt or bitter coffee.
The traditional stovetop coffee pot was also sometimes referred to as a percolator, as it was well suited to preparing coffee over an open fire. Usually this type of coffee pot was made of aluminum or stainless steel and resembled a coffee pot. The bottom of the pot held a reservoir for water, and the top had a round basket with a stem reaching all the way to the bottom of the pot. One placed the ground coffee into the basket, which was then supported by the stem.
Once the water tank was filled, the basket was added and the coffee was heated to a boil. As the water began to boil, it came into contact with the coffee. Often, a small glass lid on the lid allowed the coffee to be seen trickling to the top. When the water in the top was brown, the coffee was ready. A simple final task was to remove the trash. Failure to remove the basket would result in a coffee with a significant amount of coffee grounds.
Newer types of stovetop coffee makers include espresso makers, which use steam and boiling water to percolate the coffee. These occasionally come with a steam boost which can be used to froth milk for cappuccinos or lattes. Many coffee lovers insist that this type of coffee is vastly superior to drip coffee because of the steam available and because the coffee grounds are infused with steam and boiling water as the coffee cooks.
Some now function similar to a French press. Once the coffee has been allowed to filter, the grounds are pressed to the bottom of the carafe, creating a much darker and richer cup of coffee. Some people, however, find that making coffee on the stovetop is too much work, because a lack of careful observation can make the coffee taste burnt or bitter.
Burnt or excessively strong coffee can be avoided by strictly adhering to the instructions supplied with the coffee maker. Usually, it uses less coffee than a manual or electric dripper. A smaller amount of coffee can help keep the drink from becoming too strong. Furthermore, it is important to remove the coffee maker from the heat once the coffee is finished to prevent it from burning. To keep it hot, many coffee experts recommend transferring the finished drink to an airtight carafe.
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